Ristorante Pizzeria Rondo In Montecalvo in foglia

While outside the present rushes by, insatiably devouring everything, here the 1980s endure. Not out of sterile nostalgia, but as a testament: there was a time when things lasted, when places had a soul that didn't change with the seasons. The pizza is delicious! Recommended.

The pizza is truly special, the best I've ever eaten, not just in Urbino but elsewhere. Highly recommended. A little pricey, but worth it. Anyone who says it's not that great is either a disparaging competitor or simply doesn't know anything about pizza. Try it and believe it.

Prices a little high, but food is amazing

August dinner: cool, dimly lit, good food, reasonable prices. A quiet place to enjoy lunch or dinner, close to the street and surrounded by greenery. Tables are both inside and outside.

The pizzeria is a classic 80s/90s affair. Bright colors and classic furniture. The atmosphere is perfect for a casual, unpretentious evening. They also have a summer veranda that overlooks the street, so a few cars do break the ambiance a bit. Unfortunately, instead of placing individual lamps on the tables with background music, there's a random strip of light bulbs. The service is good, but they lose their touch, perhaps more due to forgetfulness than to rookie mistakes. You sit down, and the first thing you do is ask what you'd like to drink to open up the atmosphere a bit. Instead, they bring you the menu. Obviously, this means you end up limiting the drink brought with the meal and not consuming a second round. Once you have your drink, they don't bring the glasses... so it's a bit of a coincidence. The menu is quite varied, and the pizza isn't bad. There's better, but there's also worse... so I give it a 6. The ingredients are good, and the prices are fair. I stopped by chance, and in the end, it's fine for a weekly dinner... but there's a lot of room for improvement. I hope this comment is taken as a motivation to improve rather than a criticism.

Great Pizza! There is a little sweetness to the dough, the pizza is crunchy and soft, I have a saporita, my family have a margherita, capricciosa, and a Rondo, all taste very good, especially the Rondo, makes the vegetables transcend to a different level!