Ristorante Pizzeria "Primavera" In Acerra

We were here on a Saturday evening. The dining room was packed, and I must say it was a bit chaotic. Despite the air conditioning being off, it was really hot, even though the temperatures outside weren't particularly high. The atmosphere seemed a bit old-fashioned; I think it needs to be improved and modernized. The service was fairly quick and friendly, although I had to tell the waiter three times to bring me an empty plate. I understand that since it's Saturday and there are so many people, it's the weekend. The cartwheel pizzas are quite large, and they pop right off the plate. The dough is quite light and cooked well. Parking is difficult; unfortunately, they don't have their own parking lot, so you have to park on the street. Prices are moderately high.

Very good pizza, but a never-ending wait. We arrived around 9:00 PM on a Sunday evening, sat down, and ordered two pizzas... which arrived after an hour. The wait was unnerving, but the pizzas were very good! Light dough and quality ingredients! We decided to order a third pizza right away because we liked the previous ones and wanted to try other flavors... but after another forty minutes or so of waiting, we reluctantly decided to cancel the third pizza, which, despite the time that had passed, hadn't even been prepared/served yet! It's a shame about the disorganization, because the pizza is worth it!

Good pizza, avoid going on Saturdays when it's very crowded

We went there last Sunday for lunch. The restaurant was almost full due to reservations, but despite not having one, we managed to get in. We had two bruschetta appetizers (delicious and HOT, I've never had a restaurant serve them to me hot...what a surprise!) and two pizzas: a montanara and a carrot wheel. HIGHLY RECOMMENDED both for the quality and for the friendliness of the owner and the lady at the counter, who was pleasant and friendly. Keep up the good work.

The service leaves much to be desired. Too long a wait with no explanation.

Hospitality and good food are the masters .....

Classic pizzeria restaurant, very welcoming, plenty of seating and lots of staff at work, there is also the roast round at Intero, we tried the pizzas and they were all really good, classic Neapolitan cartwheel dough, I recommend the provola e pepe because of the really very good provola!

Congratulations on the excellent pizza, the restaurant, and especially to the waitress Anastasia. She was incredibly kind and attentive. Congratulations!

Having shared several pizzas, I can tell you it's excellent. A dry and tasty fried filling A Margherita with the freshest tomatoes The sausage and broccoli rabe are mouth-watering. 😋 Walnut cream... everything delicious.

We took the cartwheel pizzas, I have to be honest, I was skeptical but it was really good 😋