08/08/2024: Very friendly service, it's good, simple and inexpensive. Traditional trattoria with grills. Dishes between 8 and 12€ well served.
You can park opposite on the sidewalk.
25/07/2024: Welcome and service provided by the owner, a very kind and polite blonde lady. A la carte menu with the presentation of off-menu items by the chef, a young boy who is also very kind. We decide to have 2, a tagliatelle with pork ragù, porcini mushrooms and truffle, a leg of mutton with wine, parmigiana tripe and coffee semifreddo.
The tagliatelle rated 6.5, the seasoning was little and the truffle was not noticeable, the pasta was industrial (in a restaurant I expect pasta made by them or in any case of high quality) and the presence of stock cubes was noticeable.
The leg rated 7.5, good raw materials, cooking and quantity.
The tripe rated 9, perfectly balanced between sauce and aubergines, not much parmesan.
Coffee semifreddo... I can't give a rating, it was a sort of industrial viennetta that doesn't give credit to a place where tradition is expected.
Bill 42 euros including cover charge and a bottle of water and a bowl of salad that the chef himself brought us with the second courses "to degrease".
In conclusion, a positive experience, even if some "confusing" choices appear incomprehensible: the stock cube for the pasta, the salad clearly from the mixed supermarket bag seasoned only with oil and salt and with coarse pieces as the industry wants, the unpresentable Viennetta.
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