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Ristorante Pizzeria Piccadilly

Ristorante Pizzeria Piccadilly In Ragoli

Via Vallesinella, 19 Madonna di Campiglio Ragoli
+39 345 326 9289
7,0

Basado en 105 opiniones encontradas en 1 webs

tend

6
Di 15
in Ragoli

I clienti commentano i loro piatti di...

pizza pasta capriolo funghi signora cervo tagliatelle semplice gnocchi tiramisu dolci caffe formaggi maiale semifreddo
Altre cucine, Altre cucine d'Europa, Italiana, Mediterranea, Pizza e Pasta
Ragoli

Gestione recensioni

Recensioni Nota
TripAdvisor 83 8.2
Recensioni Nota
Sapori unici e posto accogliente. Tutto da provare! I funghi fritti con la fondut sono fantastici. Abbiamo provato carbonara, polletto e piatto in condividione. I dolci artigianali poi sono veramente golosi!
Più commenti
in TripAdvisor
.
07 Marzo 2025
10,0
Ristorante bello e accogliente..quando vado a Campiglio non posso non andare al PICCADILLY..tutto buonissimo e personale gentile e sorridente..Davide in cucina ha una marcia in più e Francesca in sala ti accoglie sempre con il sorriso! Consigliatissimo e buon appetito!
Più commenti
in TripAdvisor
.
06 Marzo 2025
10,0

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14/09/2025: Very good food, "just right" portions, friendly waitress
03/09/2025: We were served a nice platter of cured meats and cheeses, along with a tasty first and second course. Prices were average. We were served by a friendly young woman, but it felt like she wasn't a professional. The place has good potential, but it feels like it's lost its identity, attempting to achieve more sophisticated cuisine in a rustic setting. In my opinion, they should focus on showcasing local dishes, without straying too far from the traditional trattoria formula. And then they should work on the hospitality, which needs improvement.
7,0
126
Recensioni

Osteria la Cantinota

14/09/2025: Very good food, "just right" portions, friendly waitress
03/09/2025: We were served a nice platter of cured meats and cheeses, along with a tasty first and second course. Prices were average. We were served by a friendly young woman, but it felt like she wasn't a professional. The place has good potential, but it feels like it's lost its identity, attempting to achieve more sophisticated cuisine in a rustic setting. In my opinion, they should focus on showcasing local dishes, without straying too far from the traditional trattoria formula. And then they should work on the hospitality, which needs improvement.

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