Friendly and welcoming staff, excellent food, and a welcoming, modern atmosphere.
One might even say "Parlapà."
Fabrizio Fassio
.
21 Ottobre 2025
10,0
We stopped by by chance, and all I can say is, everything was perfect! Vitello tonnato, tagliata with fondue, service, cleanliness, etc....all excellent!
Giuseppe Antonini
.
04 Ottobre 2025
10,0
Everything was perfect. The food was Piedmontese, with excellent quality ingredients in every single dish we ate. Service was fast, considering the restaurant was so busy, and the staff were friendly. Ambience (4) was only because the tables were very close together, and as a result, I ate in a rather chaotic environment.
Roberta Dehò
.
06 Settembre 2025
10,0
A very positive experience. A huge thank you to the waitresses who managed to get us a quick meal during the fair period, and a big compliment goes to the mixed platter of delicious cold cuts and cheeses for only €16.
Samantha Zetta
.
06 Settembre 2025
10,0
Went there several times, excellent quality, price, fantastic dishes, excellent wine cellar, maximum kindness, highly recommended
Monica Ciambrignoni
.
05 Settembre 2025
10,0
A great place where we stopped for a trattoria-style lunch after visiting the sanctuary! Good value for money. The appetizers were standard, the plin al ragù (which was a delicious stew, much better) and the bounet were delicious! Worth a try.
Dorina Leka
.
24 Agosto 2025
8,0
From starter to dessert, a flawless experience and excellent value for money. We had a blast!
Dany Pinelli
.
23 Agosto 2025
10,0
Excellent cuisine with a view of the sanctuary.
I return regularly to enjoy the food and the location.
Franco Minutiello (AtomicAnt)
.
22 Agosto 2025
10,0
Assolutamente da provare I'Insalata mista: insalata, pomodoro, grana. Antipasti fantastici, tajarin ai porcini ottimi.
Sara_Pessy
.
20 Luglio 2025
10,0
Assolutamente da provare la Battuta al coltello di vitello piemontese con bagna cauda. Antipasti fantastici, tajarin ai porcini ottimi.
Sara_Pessy
.
25 Maggio 2025
10,0
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