Excellent restaurant. We go there often: the platter is remarkable, as are the first courses and meats in general. The house wine is also highly recommended.
Luigi De Carolis
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04 Febbraio 2026
10,0
An amazing place in the heart of an artisanal district. A place you wouldn't expect. Excellent cuisine and top-quality ingredients. An experience worth having. Very good meats, friendly and highly qualified service.
Eclod Photography
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31 Gennaio 2026
10,0
The arrosticini are excellent... the pizzas... and the first courses are all made with fresh, homemade pasta.
The atmosphere is very welcoming and the staff is excellent.
Definitely worth a try 😀
G.Paolo Bargnesi
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10 Gennaio 2026
10,0
The food was excellent for me, the waiters were friendly, the service was a little slow.
Denis Federici
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15 Dicembre 2025
8,0
The owner, Simone, and his wife are wonderful and welcoming people. The food is excellent, and the prices are great too!
I highly recommend the vegetarian menu with super-delicious tortellacci!
I highly recommend this restaurant.
NADIA
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08 Dicembre 2025
10,0
Excellent cuisine, respectful of tradition and even some delightful innovation. Excellent value for money, friendly and courteous. They never go wrong here. I highly recommend it.
Marco Bonazzelli
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08 Dicembre 2025
10,0
6 stars for everything, from the food to the courtesy of the staff, the fair prices, the friendliness of the owner Simone, and the wine list. Great!
Diego Ducci
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26 Novembre 2025
10,0
We went for lunch for my daughter's birthday, everything was very good, especially the ravioli with black cherries and parmesan fondue.
fabio ricci
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16 Novembre 2025
10,0
Refined dishes with quality ingredients.
Compliments to the very friendly and helpful owner.
Enrico Piccioni
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29 Ottobre 2025
10,0
Excellent restaurant, where my colleagues and I had a divine dinner because everything was delicious, from the appetizer to the coffee.... The owner is not only kind but also very professional and very knowledgeable in welcoming customers. It will be a pleasure to return as soon as possible, thank you.
Giovanna Cusimano
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23 Ottobre 2025
10,0