Ristorante Pizzeria Pantalin In Saltara

09/03/2025: Perfect dinner from appetizer to dessert, all really good and special, also good value for money 💯 Excellent staff and owner.

23/02/2025: Passing through Cantiano, we decide to stop for lunch, I find the place on search engines and curious we go to Tenetra. Right in the center next to the Post Office. Not an excessively large place with around fifteen tables, a nice fireplace in the corner and stone arches inside. In addition to the à la carte dishes, further dishes are illustrated to us, so we decide on 1 Tenetra starter, composed of hot and cold starters, and 3 different first courses: for me a Sicilian dish, busiata with broccoli cream, breadcrumbs and burrata... yes, good but... a little bland (and I don't eat tasty ☺️); green tagliatelle with peppers, walnuts, crispy bacon; bigoli with breadcrumbs, chicory and burrata. Good. Half a glass of wine, 1 sweet ricotta with black cherries, water and coffee. Overall, not a bad experience, service a little slow (there's only 1 guy to serve, prepare drinks and do the counting), good dishes, in terms of value for money, I'd say there's room for improvement. Total x 3: €76.50; €25 each, x 1 full first course, a few starters, water and coffee.