Ristorante Pizzeria O'Pizzirillo In Qualiano

22/01/2025: Good food, distracted and poorly managed service (it was Sunday and Mother's Day, I imagine there was a crowd, but we had to ask again and again for water/salt/napkins because they forgot) Really delicious seafood and fried appetizers; the first ones were average, I wouldn't take them again Fried fish: good Meat: I took an entrecote, medium cooked, unfortunately not good. It was rubbery and tasteless. 24 euros, not to be taken. Grilled vegetables: three slices of courgettes and three of aubergines, I would have preferred more quantity and more choice. 6 euros. As for the table, we were practically on the pavement and it was not protected from the sun (it is not ideal to eat without shelter from the sun from 1pm to 3pm); view of parked cars (see photo) All in all ok; the internal room is recommended and on weekdays, I assume it is less crowded. Avoid on weekends

12/01/2025: Sono sul lungo mare di Pozzuoli, il ristorante ci è stato consigliato da una signora locale. Che dire, siamo stati accolti col tipico calore e simpatia napoletana. L’impepata di cozze che abbiamo preso è sicuramente la più buona che abbiamo mangiato, servita sopra una soffice pizza bianca a forma di zuppiera. Essendo degli amanti di mitili, abbiamo preso anche degli spaghetti alle cozze, e anche questi hanno soddisfatto divinamente le nostre aspettative. Infine, un ottimo caffè napoletano ci è stato offerto dal simpaticissimo e gentilissimo cameriere. Se passate da Pozzuoli, non perdetevi i Mascalzoni Latini!