Although this restaurant is located in a commercial area it has a nice atmosphere. Good vegetarian and vegan food, so good we went back the same week. Staff helped us in perfect English. Definitely make reservations in the weekend! P.s. as Belgians we can day they have some great Belgian beers on the menu.
Gwendoline Cuppens
.
23 Luglio 2025
10,0
Very good pizza, short wait times, and knowledgeable staff.
Recommended!
Diego Unterpertinger
.
19 Luglio 2025
10,0
Really neat and original environment, you can clearly see a thought behind all this. The waitress who served us was really kind and friendly. The first fish-based course was excellent as was the dessert, top! Highly recommended.
Aldo Praloran
.
06 Luglio 2025
10,0
Very digestible pizza, I also tasted a very good pea cream soup and a really delicious puff pastry with cream and strawberries.
linda smeraldi
.
01 Luglio 2025
10,0
Great thick pizza. Both the ortolana and Back to the Future and the margherita.
Patrizia Fava
.
29 Giugno 2025
10,0
Spacious place, open kitchens, welcoming staff available and prepared.
Tasty, innovative and imaginative dishes.
Very tasty pizza, sweet tiramisu a shot of life.
Good choice of wines.
Quality price spot on.
Well done to all the staff, you made my day.
Chiara
.
24 Maggio 2025
10,0
Special pizza, I didn't mind it but you can't pay 40€ for two pizzas and a water, it's really exaggerated. Furthermore the pizzas didn't arrive together and so one had to wait for the other to arrive. We were a bit disappointed, too bad because the expectations were high.
Michela Franciaglia
.
24 Maggio 2025
6,0
Very good food, both pizzas and cuisine, highly recommended, excellent quality ingredients.. Many vegan dishes and pizzas
Francesca Punginelli
.
22 Maggio 2025
10,0
Even though it's not the cheapest food, a lot of it is organic the atmosphere is cosy and the waitress are really knowledgeable and polite!
gykonik
.
10 Maggio 2025
10,0
Pizzeria sure to be a success, pizza with excellent quality ingredients, I appreciated the fact that it is shallow, well cooked, light and above all not very salty which allows you to better savor the dough and seasoning, both excellent, perhaps I would have preferred a slightly more wholemeal dough (or a proposal with ancient grains) but these are personal tastes.
An elegant but at the same time informal venue, open kitchen, excellent wines, selected and presented with passion,
The service was excellent and the idea of offering panbrioche for breakfast the next morning was a good idea.
When I have the opportunity to return to Belluno I will not fail to stop by.
Davide Zaccheo
.
27 Aprile 2025
10,0