Ristorante Pizzeria Notte e Di In Bertinoro

23/05/2025: It had been many years since I returned to this restaurant because in the past we had spent a lot. Today to change from the usual restaurant and test the new ownership I returned with some customers. We ate well both the fried gnocco appetizer among other things very well fried at the levels of the Modena areas. The mora Romagnola was too fresh, had too strong a flavor if eaten alone, too much smell of under-seasoned product. They should ask the supplier for a little more seasoning. Even the first courses were good, pity they arrived a little cold. The place is definitely worth it. The room was cold because the plastic sheets .... they do what they can and the stove is not enough.

22/05/2025: Good and plentiful food, helpful and kind waiters.