Ristorante Pizzeria Montecarlo In Siracusa

Very kind service. They serve gluten free GF pizza and meals, too. Cheese cake was very good. Pizza was good, but not special. Waiting time was long, but maybe, because we arrived and ordered early

Restaurant in a great location and very nice. Excellent cuisine and value for money. Very generous portions. Manuel the owner and very kind and attentive staff. Recommended 100%

Fabulous dinner here last night!! Very kind staff, under renewed and highly capable management, ensured every delicious dish was served to perfection, in both presentation, timing and taste. We combined one shared “Viaggi nei Sapori” with other 3-4 dishes, all of which succeeded our expectations. The splendid foccacia hinted of how lovely their pizza is, for next time. Amazing desserts to top off the evening. Cannot wait to return and enjoy more of the enticing menu of local favorites and creative alternatives in this charming setting. Go!

Good pizza and service in Ortigia. We booked through the fork, but regardless the prices are excellent!! In the photo the "Rustica"!

So tasty! I had the 'Filetto di Maiale' (pork fillet) and it was probably the best meal I've had in Italy. Try it!

Es un bonito establecimiento en la ciudad vieja. Los platos eran sabrosos, pero la pasta no estaba al dente - una sorpresa inesperada en un restaurante siciliano. El desierto sin embargo fue algo hecho en el cielo

Incredibly friendly service and extremely delicious food.

Delicious pizza, very friendly staff, average prices

We returned after some time, very convinced of finding the same spirit of good taste and hospitality, but... alas we found everything changed, from the beautiful warm and welcoming restaurant, we found a place dedicated to tourism, the location always beautiful, but they make us sit like tourists, in the middle of the street... welcoming us with coldness and detachment, they bring us a menu that is already poor when reading... we order and after a while the first courses arrive and an appetizer. the smell and the sight... says it all... to say the least... shabby and messed up... spoiled, the first courses don't deserve a ranking... the fish-based appetizer... which I don't know when it was stored in the fridge. Inedible. Not to mention the prices which are not affordable, on the contrary... far from it... but aware... but. everything continues in this style... I say... do you want to do mass cooking? Ok..touristy,? The tourist passes and goes away...but we locals...come back...like we did...but after this performance...who passes by anymore!!! Not even from the street..you get lost for a dish...yes, because you think the customer doesn't understand, or you hoped so..but this time it went badly...!!!.It's not done like that....you miss of professionalism and respect, the only thing you could do was apologize from the owner... but not even that.....😔😪 too bad..

Gladly again! The Montecarlo restaurant is located in the old town on the island of Ortigia in Syracuse and was recommended to us. Since it was raining, we had to sit inside. It's relatively simple, but still comfortable. The service was friendly, quick and accommodating. We really enjoyed our starters, mussels in tomato sauce and the squid salad. The highlight, however, was the Zuppa di Pesce. She was buonissimo! Add a well-chilled white wine and then, if you wanted, an Amaro. It was a completely successful visit and we enjoyed it very much despite the bad weather.