Ristorante Pizzeria Mancinelli In Fossombrone

Had lunch here on a random Saturday. A truly positive experience because, as a vegan, I found: gnocchi with tomato sauce (or ragù), roasted potatoes, cooked herbs, and delicious gratin vegetables. For dessert, they even have amazing wine biscuits! Then, Tinti's Amaro Borgia, and off you go!

Historic place in a good location, the food is excellent, homemade pasta is good, the pizza is family-friendly, prices are average

Pizzeria and restaurant in the center of Fossombrone, with outdoor seating and a decent menu.

We have been to Fossombrone several times but we had never had lunch in this restaurant in the historic center. It was a pleasant surprise, especially the crostini with white truffle and the tortelloni with porcini mushrooms and Taleggio cheese, which were truly delicious. We will definitely be back.

I walked 3km for dinner. After much research, this was my best choice. Welcoming place, friendly and helpful staff, impeccable cuisine. Simply thank you.

We came back to eat here after trying the tagliatelle with porcini mushrooms this summer. The best tagliatelle with porcini mushrooms we've ever eaten in 35 years!! Seriously. We got the LARGE PORTION they offer for an extra €2, and it was like eating a portion and a half. The tagliolini—I mean, the pasta—were excellent. Excellent dough and excellent cooking. We shared a grilled dish, a bit small in quantity for the price, but everything was delicious. The house Sangiovese wine was very good. And the homemade desserts were equally delicious. The girls who served us were all super nice and kind. Definitely a place to try, whether you're passing through or locals. Everything was excellent ✨

A wonderful 10 days spent at the hotel. Delicious food. Aesthetically pleasing and clean rooms. Incredibly friendly staff, especially Mrs. Romina. Beautiful views from the window ❤️❤️❤️