Ristorante Pizzeria Mancinelli In Fossombrone

We went there recommended by the local tennis club. Excellent tortelloni, really good

Superb cappelletti, but also gnocchi and tagliatelle. The sautéed chard was delicious.

Cappelletti superbi, ma anche gnocchi e tagliatelle. Le biete ripassate erano molto buone, anche le patatine tagliate a mano le abbiamo molto gradite. Servizio veloce e cordiale.

Easter day, very abundant Easter lunch menu, Starter: with truffle focaccia, mixed cured meats, cheese pizza and soft caciotta. 2 first courses: Tortellini in broth; cannelloni. 3 seconds: Boiled chicken and beef; Roast lamb; Veal rump with mushrooms. 2 Side Dishes: Artichokes (I think they are au gratin) Spinach. Sweet; Colomba stuffed with cream and pistachio; 1 coffee sorbet and one lemon sorbet. Drink; 1 liter of local white wine from Metauro, and half a liter of red from the same area; 3 liters of water. We closed it all with 4 coffees. It seemed like a wedding lunch to me, I have never eaten so well and so much in my life for the right amount of money. Fast and well-organized service, the staff was very friendly. I will definitely return when I am on the road or return to Fossombrone, a small but fascinating town crossed by the Metauro river.

Welcoming atmosphere. Impeccable service. Abundant and tasty dishes.