Ristorante Pizzeria LV In Castelfranco veneto

20/01/2025: We stopped for lunch while passing through.. very nice and large restaurant, the food is excellent and the service was really good too. Too bad we're Tuscan otherwise I would go there often.

18/01/2025: Restaurant and pizzeria, also for takeaway. Very nice, well-kept place, in my opinion it has too many seats, this generates an inevitable noise when the rooms are full. Round or oval tables, beautiful cotton tablecloths, fabric napkins, beautiful water glasses, wooden chairs, sturdy and welcoming. The bread basket is very nice, with various proposals. Two glasses of good prosecco to start off in style. Let's try a fish dinner, a pizza in such an elegant place would detract from the value of the place. Crab appetizer, served already cleaned, in its shell, with garnishes of salad and radicchio. Atypical but welcome is the proposal to also serve a pair of legs, obviously to be broken with the appropriate tongs. Excellent product quality and beautiful presentation. As a first course, given the abundance of portions, we decide to split a plate of leek crab gnocchi. The plating is beautiful, the gnocchi arrive inside the crab carapace, the sauce is rich and tasty, with pieces of pulp and a whole claw. Let's move on to grilled Chioggia sole, presented already boned, with french fries to accompany. We conclude with a rare homemade Creme Catalana, you could taste the eggs and cream, flambéed with liqueur and decorated with icing sugar. All dishes are presented on large-sized crockery, as if to underline the attention to the quality of the product and the plating. A particular and dutiful reminder for Alberto, the boy who took care of the service to our table and to the numerous others in the room. A young boy but evidently well-prepared, friendly, polite, always present but discreet, he added that extra touch of class that made the evening truly enjoyable.