Ristorante Pizzeria L'Undicesimo In Reggello

I had a dinner as a couple with friends, the place is beautiful, large, bright, welcoming. The service is good (I give 4 stars because I had to ask for the bread and there is a small basket practically just for me... for a 3 euro cover charge I would have expected, being in Tuscany, some focaccia and maybe some local oil to put on it, Reggello being the home of oil). For the rest everything was fine, good dishes and for those who had the sea bream or sea bass even plenty... I had the fried squid and prawns, I found the portion small (only 3 prawns, 1 octopus and a handful of squid rings). Desserts are 6 euros (average nowadays, nothing special). Sometimes at the checkout they offer/offer limoncello or some liqueur but here nothing. Next time I'll come to try the pizza and I hope I can raise my rating

all very good, only thing, service a little slow. but maybe it was a coincidence

In questo ristorante si sta bene, si mangia bene, si beve bene. Considero la loro pizza una delle migliori sulla piazza. Non dimenticate di dare un'attenta occhiata al resto del menù: ne vale la pena. Si sente tutta la grande esperienza di Luigi arricchita dalla freschezza delle nuove generazioni. Complimenti. Ci rivedremo presto.

Great food taste, fresh and unique. Love it, an experience to share

Un favoloso pranzo di pesce. Complimenti veramente per la cucina e la gentilezza dei camerieri

Excellent fish restaurant. Truly quality food (Sicilian) and more than generous portions. We took two appetizers which could easily have replaced the first course. But thank goodness we also ordered two first courses because they were truly exceptional.

The cold seafood appetizer wasn't that great, the sea urchins were old... there was nothing inside... the price was €40. I was not satisfied

Elegant but also informal environment, suitable for everyone. Friendly and prepared staff. Perfect fried porcini mushrooms. Excellent dishes, the macaroni with octopus ragout is delicious! The pizza is very thin and topped with an unexpected balance of flavours. Wonderful creme brulee. Difficult to find faults

nei miei 63 anni di professione di pizzaiolo posso onestamente dire che questo è uno dei migliori che abbia mai avuto. ben fatto XI