Ristorante Pizzeria L'Undicesimo In Reggello

Great food taste, fresh and unique. Love it, an experience to share

Un favoloso pranzo di pesce. Complimenti veramente per la cucina e la gentilezza dei camerieri

Excellent fish restaurant. Truly quality food (Sicilian) and more than generous portions. We took two appetizers which could easily have replaced the first course. But thank goodness we also ordered two first courses because they were truly exceptional.

The cold seafood appetizer wasn't that great, the sea urchins were old... there was nothing inside... the price was €40. I was not satisfied

Elegant but also informal environment, suitable for everyone. Friendly and prepared staff. Perfect fried porcini mushrooms. Excellent dishes, the macaroni with octopus ragout is delicious! The pizza is very thin and topped with an unexpected balance of flavours. Wonderful creme brulee. Difficult to find faults

nei miei 63 anni di professione di pizzaiolo posso onestamente dire che questo è uno dei migliori che abbia mai avuto. ben fatto XI

Excellent poizza as always confirmed. Thank you

Living in the area, I had heard about it but had never been there. I was there for a birthday and we ate fish. The raw fish was excellent, I also took the lobster tagliolini and they were equally at the same level. Very friendly and approachable staff. Highly recommended restaurant

Stunning place, excellent service, dishes worth 10. I recommend it for all occasions, because as far as I'm concerned, fish is pizza, once you've tasted it there you'll hardly change. Good and hospitable.

I came here twice in less than a month. the first was a blast from the past and I almost felt like I was feeling the incomparable pizza that was eaten in the 80s where this place is now, the prices are definitely above average, the cover charge is €3, I still don't believe it I have no one but the table linen is all fabric, however we had a good time and it was worth the expense, the second time it seemed like a lot of things had changed, the pizza was too thin and undercooked in the center and if you try to move it it stuck to the plate and when you eat the pasta and the ingredients each go their own way, furthermore a person's second course arrived when the other 2 had almost finished, I don't think it should be complicated to get 3 people to eat at the same time, we absolutely didn't have as good a time and then the bill takes on its weight.