Ristorante Pizzeria Leone In Palermo

Great atmosphere, friendly waiters, and fantastic food. In short, it's a 10-star place.

Good restaurant with good service and thanks again to the waiter Maroine who speaks very good French!

Restaurant just steps from the center. Nice, welcoming, and clean place. We ate well! A positive experience.

Good restaurant, found somewhat by chance. Pizza, very good and inexpensive, Sicilian specialty, also very good. The only slight downside would be the construction during mealtimes.

We live in Bologna, and my husband, who is from Palermo, was drawn to this restaurant by a pasta dish that we could almost eat with our eyes, as we watched a shared video. We opted for two menus, one of which included this very dish: without scampi! Cuttlefish ink tonnarello with scampi carpaccio, scampi tartar, and sea urchin. The first course on the other menu was also delicious, with clams and pistachios. The main courses and appetizers were good, but nothing to write home about. The dessert, a watermelon jelly, was good, but could be improved. Roberto's service was very pleasant. We'll definitely be back to try other dishes or get a second helping of tonnarelli, and if, as I read, they soon offer gluten-free options, we'll be able to bring our daughter, who is celiac, too. Congratulations, and full steam ahead. Our expectations were not disappointed.

Had a wonderful time here! First night in Palermo. Roberto welcomed us off the street. Mano was wonderful as well. Very attentive. Offered us fresh fish options. Helped walk us through the menu. Offered suggestions based on our likes and preferences. Would highly recommend! Great atmosphere and care. Grazie Mille!

Very welcoming place, attentive and very qualified staff, especially Giovanni in proposing the dishes. The quality of the food was excellent. The waiting times between one course and another were average, given that it was Saturday night. Excellent restaurant

Very nice spot, the pizza was very good, but I have to say the espresso was even better! Highly recommend. Jhonny was a great waiter

We ate pizza, I have to say it was good even if I wasn't very convinced by the dough, also it seemed well cooked on top and undercooked on the bottom, strange. Point in favor: they have lactose-free mozzarella for pizza. The menu is very oriented towards the restaurant side rather than the pizza side, but they have some delicious pizzas. They were able to easily handle a table of 20 people on a Friday night, good thing! A sore point in my opinion are the prices of the pizzas, a Roman one 10 euros and a parmigiana 12, not to mention the more delicious ones that can go up to 22 euros. Pleasant experience, but prices a bit too touristy for a local clientele.

Cibo ottimo, ambiente informale e accogliente. Servizio attento e impeccabile da parte di Roberto, che ci ha saputo consigliare e ci ha "coccolato" al punto che abbiamo deciso di tornare più volte durante il nostro soggiorno. Assolutamente consigliato.