Ristorante-Pizzeria Lebón In San michele al tagliamento

17/03/2026: The atmosphere is very unique, a bit unusual compared to other restaurants: you enter through a sort of (empty) reception area, from which you're then escorted to the main room, decorated in a modern sushi style. We ordered four dishes, which all arrived together despite two of them being appetizers. Everything was quite good, including the typical Korean appetizers they bring to accompany the meal. However, I didn't love the kimbap, which I found bland and lacking any sauce, and the tteokbokki were very few; most of the dish was vegetables. Finally, we ordered dessert, which was good but nothing memorable. I would have preferred the dishes to be brought separately so they wouldn't get cold, and I didn't love the very dark, windowless atmosphere. In any case, it's very well-kept and clean, the dishes are good, and the service is very friendly. We paid about €35 each.

16/03/2026: We celebrated my father's 78th birthday during our two-week family trip. We had initially booked a Michelin 3-star restaurant, but the local Italian food didn't suit our taste at all, so we looked for a Korean restaurant to replace it. In hindsight, it was a truly excellent choice. The Budae Jjigae was a bit salty, but it was perfect after adding some water. From the Spicy Stir-fried Pork to the Seaweed Soup and Bossam, there wasn't a single dish that wasn't delicious. I even felt a sense of pride thinking that we were representing Korean food so well in a faraway country like Italy. My father was also very satisfied; he said he didn't want to forget a place like this and even asked us to take a picture of him in front of the restaurant. Haha. I should have ordered another bottle of Birak Sikhye at the end... Haha. The staff were incredibly kind, the service was excellent, and I am so grateful. ㅠㅠ Davido gentile, Davido was buonissimo♡♡♡