Ristorante Pizzeria le Betulle In Este

25/11/2024: A truly hidden corner, following a country road suddenly, the reproduction of a small farmhouse with even an olive tree at the entrance welcomes customers. The owner and her son welcome us with a warm Southern flavor (it could only be warm and genuine). The private room was on the upper floor, small, well organized and also decidedly elegant. This restaurant obviously focuses on fish, the freshness and quality of the elements, I went with the intention of eating the raw ones and enjoying myself. I am pleased with a representative Bush mousse made of mini fried foods. Generous portions and surprisingly aesthetic and excellent quality. The plateau was fresh and meaty, the tuna tartare, phenomenal, tasty, abundant. A beautiful spaghetti with clams, simple and perfectly executed (especially when cooked al dente, which for me is essential), fried fish, rich and hot. Basket of genuine Greek bread, combined with two mini focaccias. An excellent Piedmontese Lugana. The service is fast, kind and present but never stuffy. Only note: the bathroom was frozen (I don't understand the reason why it was frozen considering that the other rooms were kindly lapped by a nice heat. Pleasantly surprised and delighted at 360°. I will definitely return. Greetings from Patrizia (the blonde girl with the cigarette), journalist. See you soon

24/11/2024: We had a wonderful evening in your restaurant the staff is very attentive.. delicious appetizer The risotto is fabulous we will definitely return