Ristorante Pizzeria La Volta In Rivergaro

Stefano has been running this place for 30 years!! I've always had a great time. Sure, he's retired, but he always runs it with love, and that's what matters. The fish is fresh, as he goes fishing every week (because he's a huge fan), as are the mushrooms!! If you're looking for refined and elegant cuisine, you've come to the wrong place, but if you're looking for welcoming and family-friendly cuisine, you've hit the nail on the head!

Amazing seafood, a family atmosphere, a true old-fashioned trattoria. Stefano, the owner and chef, is the heart and soul of the place.

We arrived hungry, the service was very friendly and fast, the polenta concia and the stringy pesto lasagna...excellent! We must go back for the spaghetti allo scoglio!!!

A simple restaurant with some outdoor seating, featuring worn wooden benches and tables, yet attractive and reminiscent of a family setting. The light pizza cooked in an electric oven is excellent; the mixed fried bleak and calamari are excellent, as is the Annibale white wine. A good alternative to the much more expensive nearby restaurants.

A restaurant from another era with a family atmosphere. The staff is very welcoming and professional. The food deserves 5 stars: the freshest fish and mushrooms! Delicious homemade desserts! At the end of the pleasant evening, the bill was among the fairest I've ever seen! Congratulations!