Ristorante Pizzeria La Volta In Rivergaro

Ci vado a mangiare. Pesciolini fritti. Funghi Porcini fritti. Pizza.

Tried it by chance, we've been passing by for years and we wanted to give it a try (I don't rely much on reviews 😬) pleasant surprise! Good and plentiful food, there are still fried bleak and trout in foil. The pizzas must be good too. I saw two bowls of spaghetti allo scoglio pass by covered with pizza dough (as if it were a lid that covers everything) and once uncovered it was seen that it was full of scampi, mussels and other shellfish. Next time we'll try! In the end our menu was: mixed cold cuts x2, abundant tray of bleak x2, risotto with porcini mushrooms x2, 1/2 of wine, coffee and Bargnolino (bitter) €59. Family atmosphere and frequented by locals 👍

This is a true old-fashioned trattoria, ideal for an aperitif or dinner after a day out in the Trebbia Valley. The oven-baked pizza is very good. The price is truly fair. The atmosphere is relaxed. Also worth trying are the fish dishes and other Piacenza specialties. Kudos to the staff, who are very kind and welcoming.

The food is always good. Generous portions, fresh mushrooms, and a very reasonable price.

I would have liked to have dinner here after the Trebbia, too bad we found the shutter closed, even though it was Wednesday and therefore open and the Google page said they were open... At least change the hours and closing times so one doesn't come at all...

A must for those who frequent the area, excellent first courses, do not miss the trout and bleak caught by the precious owner who never disappoints!

I work in the sector, I have been going to this place for 25 years and it is always the same ❤️ I think it is the only place that can still be called a trattoria where the dishes it offers are of excellent quality, it serves a red wine on tap!!! believe me the best in all of Piacenza like its dishes it offers! Big mustache 💪🥂