Ristorante Pizzeria La Sorgente In Guardiagrele

I ate here with friends. We were greeted kindly and professionally by the wait staff, and, following their advice, we chose to order one pizza from each menu item and eat them together, allowing everyone to sample everything. The pizza selection is extensive, and the quality is undeniable. A pizza with a trio of meats was particularly good. The prices are in line with average pizzeria prices, but the quality of the ingredients is decidedly high.

We finally managed to try this pizzeria on Ferragosto (August 15th) evening. The staff were very friendly and knowledgeable, and they greeted us with a smile despite our late arrival. The woman who took our order was very helpful and gave us excellent advice. The pizzas were delicious, with great combinations and quality ingredients. The semolina pizza filled with three-meat ragù was fabulous! We'll be back with more time!

We dined at La Sorgente with a group of friends and were blown away by the gourmet experience offered by this Abruzzo gem. 🍕 Extraordinary Pizzas: The pizzas are authentic works of art, with a soft, well-leavened dough, just the right amount of crispiness, and topped with the highest-quality ingredients. We tried several gourmet specialties, including a vegetarian option and a mouth-watering tribute to Sicily. 🍷 Top Spirits Selection: The wine and spirits list is meticulously curated, with options that enhance the flavors of the pizzas. We particularly enjoyed the local Abruzzo wines. 🍽 Atmosphere and Service: A welcoming and refined atmosphere, perfect for a dinner with friends. The staff was extremely kind and knowledgeable, recommending perfect pairings. 💯 Final Verdict: If you're looking for a pizzeria that combines tradition and innovation with a touch of class, La Sorgente is a must. We'll definitely be back! 5/5 Stars – Highly recommended! 👌🍴

I was truly thrilled with La Sorgente in Guardiagrele! The place is welcoming both inside and out, with a warm and refined atmosphere, perfect for an evening with friends or a quiet dinner. I tried several pizzas, all exceptional: the Pala Romana is a true delight, well-topped and perfectly crispy. The sausage and broccoli rabe pizza with Altino sweet peppers is a blend of authentic flavors that wins you over at first bite. The Margherita is simply perfect, with a fragrant dough and the freshest ingredients. The special pizza with Colonnata lard and shrimp was truly spectacular: a bold and refined combination, definitely worth trying! The video shows all the care and attention to detail with which it's prepared and the beauty of this dish. Furthermore, the owners' professionalism and expertise are commendable: you can see they love what they do and put so much passion into every detail, from the service to the quality of the ingredients. I highly recommend La Sorgente to anyone who wants to enjoy a quality pizza, made with local ingredients and impeccable service. I will definitely be back!

Want to try a gourmet pizza? This is the place! The atmosphere isn't particularly appealing due to its retro look, but I immediately notice the excellent cleanliness of the glasses and cutlery (which unfortunately isn't a given) and the absence of cooking odors in the dining room, and all of this interests me much more. Here, everything is focused on pizza, no fried foods (or at least not offered or on the menu if I remember correctly). The waiter is generous in giving you directions and advice on the choices, and the girls who help him in the dining room are courteous and helpful. Finally, the pizza: good, very good, and enough to satisfy the expectations created compared to the gourmet I mentioned at the beginning. Excellent quality ingredients and equally perfect cooking, well done! The Forst on tap is also very pleasant! Value for money in line with everything said.

An extraordinary pizzeria, in the truest sense of the word, as here you can't just eat, but enjoy excellent pizzas crafted by expertly assembling top-quality ingredients that perfectly reflect the culinary tradition of our beautiful country. Ask the owners, who are true enthusiasts, for advice! A special mention goes to the "dulcis in fundo"!

No standard pizzas here, but pizzas with a crispy base of spelt dough, and original toppings, such as courgette flowers. Also nice artisanal beers on the menu. The prices are higher than usual, but you get something special. We had a delicious lunch there!

An excellent pizzeria that celebrates the territory with care and passion. The friendly and knowledgeable staff enriches the experience with competence and hospitality. The real surprise? The variety of doughs, a detail that elevates the proposal. The attention to local products gives authenticity and character, transforming every bite into a journey through traditional flavors.

Pizzeria a bit "special. Pizzas with ingredients mixed in a strange way. In Naples it doesn't exist like this. Not my taste. The waiters very kind. The prices very high. I don't recommend.

Gourmet pizzeria managed by industry professionals. It's definitely worth a try