Ristorante Pizzeria La Scorciatoia In Platania

Fabulous appetizers, exceptional pipi and potatoes, excellent grilled meat by the meter but the tagliatelle with porcini mushrooms deserves a 110 cum laude

Quality pizza, excellent balance between maturation and leavening. Welcoming place, reasonable prices, friendly staff. Good dough rolling technique. Definitely recommended. Specific Analysis: 1- Inviting appearance 2- Well-cooked with a honeycomb crust and just the right amount of crust 3- Good consistency due to a properly matured dough 4- Well-balanced salt, definitely with a ratio of 2.5%-3% 5- Balanced toppings and combinations, each raw ingredient is distinctly perceived. 6- No feeling of thirst during the night, synonymous with a long leavening process, definitely 48h-72h, with a balance of ingredients in contrast with the sodium. Overall rating 10/10. Recommended

Nice place, average food and prices, maybe the staff could be a little more efficient.

Everything was excellent, we had the pizza and the fried food. We've been here in previous years, where we had the appetizer with typical products and the grilled meat, everything was plentiful. Quality ingredients. Friendly staff. Highly recommended.