They can't wait to send you away
mariano palmeri
.
04 Febbraio 2025
10,0
I go there often.
The farinata is spectacular
Bernadett Di Nola
.
01 Gennaio 2025
10,0
Dinner in a warm and welcoming place with lots of TVs where you can also watch the matches. Excellent service and also quick. Very good and friendly waiters, especially Livio. Excellent food, both pizzas and the catering part. I recommend the mix3, very tender, non-greasy veal cutlet with rustic chips, generous portions. The desserts are also good, but it's a shame about the pistachio tiramisu, as a true Sicilian I say it's not the pistachio I imagined. All with fair prices for the service offered. Excellent we will definitely return. Compliments.
Gianluca Semeraro
.
01 Dicembre 2024
10,0
Excellent pan pizza, very friendly staff.
Renato Tuccillo
.
11 Novembre 2024
8,0
I'm a pizza lover... you can never go wrong at the wheel
Maurizio repole
.
31 Ottobre 2024
10,0
The restaurant is divided into two well-separated areas; on one side there is the pizzeria, on the other the pub. Good food and beers. I had a good time and it's a nice place
Luca Traversi
.
22 Ottobre 2024
8,0
We ate an excellent farinata (one portion is worth for two), a truly delicious pizza and the risotto a delight. They also have Leffe beer on tap, which I prefer, especially the red one. The costs are really low, perhaps because it is outside Turin. It is advisable to book because, although the place is large, it is always full. I will definitely go back. Thanks Bruno
Laura Barcarolo
.
12 Ottobre 2024
8,0
The pizza and farinata are delicious as is the draft beer, the only flaw I found is the pan pizza, they are too small, you always have to eat two. Make them a little bigger. Like in all other pizzerias.
Louis Bennici
.
09 Ottobre 2024
10,0
For me it remains one of the best places in the area, excellent quality/price, good food, varied and simple menu. Eat well and spend little, I highly recommend!
Re Bs
.
05 Ottobre 2024
10,0
Fermati di passaggio; preso piatto di chiacchiere (pasta fritta) con prosciutto e burrata; degno di lode il prosciutto; la pizza "tirolese" (gorgonzola e speck) non esaltante nel condimento (speck messo a crudo poco saporito) ma impasto niente male. Servizio "anonimo" (non ti senti a casa), ma senza pecche. Prezzi un po' più alti rispetto agli standard a cui siamo abituati in Toscana in locali dello stesso livello.
giannilp
.
30 Agosto 2024
6,0
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