Ristorante Pizzeria La Rava e la Fava In Buttigliera alta

7,7

Basado en 140 opiniones encontradas en 2 webs


tend

3
Di 21
in Buttigliera alta

Gestione recensioni

A quaint restaurant with convenient private parking. We particularly enjoyed the raw beef and the Angus beef.
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13 Ottobre 2025
10,0
We've been customers for two years, everything is delicious, and everyone's service is also very kind. I recommend La Rava e la Fava to everyone.
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12 Ottobre 2025
10,0
A really nice place, the staff were very friendly, and the mushroom dinner was excellent! We'll be back to try the rest :)
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12 Ottobre 2025
10,0
I give it a 10 because the food is good, from pizza to other dishes. The pizza is really good, including the farinata. They offer different menus based on the season, with some truly delicious dishes. I recently went for some fabulous porcini mushrooms. The atmosphere is very nice and clean, even in the summer, with beautiful outdoor lighting that makes it even more atmospheric. The staff is very friendly and professional, and the value for money is truly excellent.
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12 Ottobre 2025
10,0
We went for an anniversary dinner, waited almost two hours, and had only eaten the appetizer. In two hours, not even the dirty dishes were cleared away... poor service, all the dishes were late. It's not nice that one group at the table finishes eating while the others have yet to start. We canceled the main course because we would have waited too long. Beyond the food, you have to work with a certain decorum and respect. If you have to spend €40 a person, you can't behave like this... disrespectful. It's a shame because the dishes were good... Sorry, but we won't be back...
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28 Settembre 2025
6,0
Exceptional grilled meat, welcoming location. Gluten-free options available.
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26 Settembre 2025
10,0
Everything was good, too bad the linguine with clams tasted so much like butter.
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21 Settembre 2025
6,0
Beautiful restaurant, and beautiful experience, very characteristic place and very elegant 😃 fabulous pizza!
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08 Settembre 2025
10,0
Excellent restaurant, courteous owner and chef, to return for other occasions, today I enjoyed the mushrooms!!!
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07 Settembre 2025
10,0
We found it while passing through for lunch during a trip. It's a wonderfully cool and peaceful pergola between the houses of the village, overlooking the delightful little church of San Rocco. The dishes are well thought out, not numerous but both Piedmontese and eclectic, well prepared, well presented, well balanced, and tasty. We had the wonderfully delicate traditional vitello tonnato, simple and effective tagliolini with tomato sauce, anchovies in green sauce with excellent aromas and flavors, potato culurgiones with tomato sauce, a tasty and exotic exploration for me (personally, I wouldn't eat them again, but objectively well made and delicious), and a half-bottle of Barbera, truly delicious :-) It's a shame there's no farinata or focaccia at lunchtime, which by the looks of it are definitely worth trying! The staff is very attentive and kind, and the price is more than reasonable.
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27 Agosto 2025
10,0

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7,7
135
Recensioni

Gargantua

05/10/2025: Excellent meat and fish dishes and a very good pizza, in a beautiful setting, I highly recommend it 👍
27/09/2025: Having been in the business, I'm always particularly critical, but after so many years/restaurants, I leave this place enthusiastic and completely satisfied!! Although we came in to try the pizza, after listening to the menu from a young and knowledgeable waiter, we opted for the food; it couldn't have been a better choice!!!! From appetizer to dessert, it was a succession of culinary twists; the hentres of raw meatballs with tomato sauce immediately established a high-profile reputation behind the stove; the tagliolini with porcini mushrooms followed, which were essentially excellent! Near the end, we decided to try the Brasato al Nebiolo with sweet potato cream...to say the least...moving! The use of fresh, high-quality products is undeniable. Dessert and coffee are the icing on the cake. With a bottle of wine and a bottle of water plus a cover charge, it comes to around €50 per person; it's not cheap, no...but I have to say it's been decades since I've eaten this well!! Not even at home!!! Top!! The staff is helpful and knowledgeable; the place isn't cheap.
7,7
135
Recensioni

Gargantua

05/10/2025: Excellent meat and fish dishes and a very good pizza, in a beautiful setting, I highly recommend it 👍
27/09/2025: Having been in the business, I'm always particularly critical, but after so many years/restaurants, I leave this place enthusiastic and completely satisfied!! Although we came in to try the pizza, after listening to the menu from a young and knowledgeable waiter, we opted for the food; it couldn't have been a better choice!!!! From appetizer to dessert, it was a succession of culinary twists; the hentres of raw meatballs with tomato sauce immediately established a high-profile reputation behind the stove; the tagliolini with porcini mushrooms followed, which were essentially excellent! Near the end, we decided to try the Brasato al Nebiolo with sweet potato cream...to say the least...moving! The use of fresh, high-quality products is undeniable. Dessert and coffee are the icing on the cake. With a bottle of wine and a bottle of water plus a cover charge, it comes to around €50 per person; it's not cheap, no...but I have to say it's been decades since I've eaten this well!! Not even at home!!! Top!! The staff is helpful and knowledgeable; the place isn't cheap.

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