We went there for two consecutive Saturdays and I took two types of dough "Alta Napoli" and the "Tradizionale" I can only say they were both excellent compliments to the pizza chef Luciano, even Nutella and pistachio as dessert is phenomenal, the pizza is also courteous staff and owner Very good Gluten free. Congratulations to all the Staff, I highly recommend going for an excellent pizza.
Horse family
For the first time we ate a pizza truly similar to the Neapolitan one, thanks to the skill of the pizza chef Luciano. Everything was perfect, see you next time
Eaten at midday with the recommended menu.
The really good meat pie with a traditional taste that reminds you of good moments with friends.
The scallops with mushrooms were truly delicious with very tender meat that melted in your mouth. Must Try.