Ristorante pizzeria la ginestra In Castel di iudica

09/09/2025: Enjoying the hot food, granita, ice cream, and various pastries in this taste laboratory, which isn't a bar, is an almost unique experience. Paolo uses only high-quality, seasonal ingredients. He combines his father's tradition with his art of reinventing and enriching typical Sicilian products, in addition to the artisanal production of pandoro, panettone, colomba, and various cakes. I would also add the friendliness, politeness, and professionalism of the father and son owners.

25/06/2025: If you want the highest quality, you have to go to Bar Doge in Acireale. The zeppole, desserts, and hot food are all prepared with top-quality ingredients. The owner, Paolo, always welcomes you with a smile and manages to entertain customers with cheerfulness and spontaneity. And, not to be overlooked, you'll always find excellent music. I recommend it to everyone.