Ristorante Pizzeria La Casetta di Roberto Venturi In Santa giuletta

Mediocre and inadequate. For starters, it was expensive for the quality of the food. The seafood gratin was decent, but the mussels were so small they were too crunchy and not very meaty. A €4 cover charge was definitely too high. And €8 for dessert! Brisona with an apple filling and barely a scoop of vanilla ice cream. The brisona was all crumbs, very dry, and almost no filling. My companion's pizza was average, but a restaurant with those prices shouldn't have multiple pages of pizzas on its menu. Otherwise, it becomes a luxury pizzeria in name only.

Esperienza molto positiva e soddisfacente. Abbiamo pranzato in giardino, fresco e riparato dal sole ma circondati dal verde ma anche l’interno è molto curato e accogliente. Il personale è disponibile, gentile. La pizza bassa e ben cotta e gustasa e una sbrisolona di mele con gelato e granella di fave di cacao buonissima dimostrano la passione con cui vengono preparate. Torneremo per provare la cucina.

Excellent welcome, courtesy and quality proposals!! Thank you

Very good fish and well-kept restaurant

Nice place, a little hidden but welcoming and with quality food. The pizza was excellent with TOP ingredients. Excellent quality and service received! The prices are obviously in line with the quality, but I suggest cutting down a little... I'll be back!