Ristorante Pizzeria la Baracca In Cenate sotto

The food is very good although I would change the menu because you order a dish and after twenty minutes they tell you that they no longer do it and perhaps it will be removed from the list

Quick to serve, very friendly staff, tasty and plentiful dishes, too bad it's far from my home but I will gladly go back, it's worth it

I was invited to a confirmation. Everything excellent

Conosco bene questo locale dove le grigliate sono sempre un trionfo del sapore e del mangiare bene, abbiamo festeggiato qui la cresima di mio figlio: abbiamo concordato un menù completo di acqua, vino , torta, spumante, caffè e correzioni per 38€ a testa. Ottimi gli antipasti, succulenti i primi, abbondante e di qualità la grigliata, buono il vino, vari e gustosi i contorni, perfetta la torta con dedica. Servizio veloce, preciso, personale garbato e ben preparato. La famiglia che gestisce questo locale è ben conosciuta per la sua professionalità, ma nel contempo il locale è semplice, alla buona, pulito e ben organizzato. Siamo stati bene, complimenti per il vostro eccellente lavoro.

Friendly! Professional! Excellent food! Grilled meats and meats.. ,😍

Stop by chance. As soon as you arrive you enter an atrium with many windows, followed by a door that takes you into the bar; very kind people welcome you and then seat you. Very warm place given that there is a large fireplace where they make truly delicious barbecues 🫠 pellet stove and fireplace for pizzas. Fast and precise service; the dishes are of good quality and plentiful. The grilled meat is cooked well and to the right point, as requested. The pizza is very good and cooked to perfection. The grilled vegetables are good, with smoked scamorza. Good and plentiful mussel pepper; Risotto with porcini mushrooms, well creamed and tasty. House red wine (Cabernet), pleasant on the palate. The bathrooms are well isolated from the room and are very clean. What to say: a pleasant evening in a traditional venue, surrounded by good food.

Very rustic place, I go there at midday for business lunches, nothing to complain about, the food is good.

Cena in 6, famiglia con i nonni. I salumi di antipasto (salame top) sono tra i migliori del territorio. La carne alla griglia è buonissima e cotta da Dio ma la vera goduria per me sono stati i casoncelli. I migliori che abbia mai mangiato. Personale cordialissimo, location calda e accogliente con il bel braciere in sala. Conto nella norma. Complimenti a tutto lo staff, a presto!

Tuscan Bergamo cuisine at a good price, very hospitable staff

Excellent, you eat well, you drink well. The owners are a very nice 80s character. Always ready to listen to the needs of the customers. After the review you have to book and go up to find Giuseppe and eat, in addition to the top pizza, a good Florentine steak and polentino with cheeses.