Sincere restaurant in the center of San Martino. Portions like a tavern. Porcini specialties. You can also find dishes of the day and artisanal dry desserts. Overall a more than good experience. The environment clashes a bit with the type of cuisine, one homemade, the other contemporary "awkward". Super staff. Prices a little higher than we expected.
Valerio
.
28 Novembre 2024
8,0
Particular location, friendly staff, excellent food and good quality, prices a little high
Ettore Zampetti
.
27 Novembre 2024
10,0
Excellent value for money... and they also have a good choice of wines
Augusto Bernabei
.
23 Novembre 2024
10,0
Excellent food and service, the pan-fried porcini mushrooms and potatoes are recommended. The waitresses were very kind and friendly!
Ilaria Zolia
.
03 Novembre 2024
10,0
We visited the welcoming village of San Martino al Cimino on the day of the mushroom and chestnut festival and booked the La Bellaccia restaurant.
It was a decidedly happy choice: the tasting menu was excellent: the chickpea and chestnut soup was fantastic! The sausage with potatoes and porcini mushrooms is delicious, as is the starter: a chestnut and mushroom puree with roasted bacon! To finish, donut and local tozzetti, very crunchy! The staff were very kind and efficient! We booked outside, given the warmth of the day. The place is very nice: a series of very welcoming and well-furnished rooms make it very pleasant! The owners are delightful! A restaurant to absolutely recommend!👌
stefania cianfrocca
.
01 Novembre 2024
10,0
Discovered by chance... truly an excellent, well-furnished place with excellent food... very welcoming and helpful staff, among other things in a delightful little square... Super recommended!
raffaella Lacovara
.
30 Ottobre 2024
10,0
🏆 Recommended by a dear Agronomist friend, I went on faith, which definitely paid off. The super attentive service, even the dish recommendations from the staff were super honest. We mainly ate porcini mushrooms, it's in season, why not I thought. So fried porcini mushrooms, cream of chickpeas, rosemary and porcini mushrooms, bruschetta with lard and porcini mushrooms, tagliatelle with porcini mushrooms, tagliatelle with porcini mushrooms and pan with 2 sausages as reinforcement... but also a pappardella with white ragout like sorbet... in short... everything is very good
Alessandra Ceccotti
.
28 Ottobre 2024
10,0
Nice little place, on the long harbour, I stopped on a Sunday just to eat a calamari and prawn fry and I must say that it was very good - light batter and crispy frying, tasty and tender fish. It would be worth trying the whole menu! It's a shame about the difficulty in finding parking, but it's certainly not the fault of the specific restaurant but of the area itself, which is in great demand due to the many places open for lunch.
Claudio de Biasio
.
21 Ottobre 2024
10,0
Fermati di rientro al B&B ci è piaciuta molto la location e abbiamo chiesto se fosse possibile fare solo un aperitivo. Nonostante sia un ristorante e fossero al completo ci hanno accontentati con estrema cortesia e in tempo zero ci hanno fatto accomodare sul divano nella terrazza. Ottimo gin tonic e bellissimo tagliere. Gentilissimi e super disponibili. Complimenti!!!
durengu
.
29 Luglio 2024
10,0
Si mangia bene ed abbondante e il servizio è rapido e cortese. Anche senza glutine.
Sta al centro del bellissimo paese. Non era aperta ancora la terrazza e si mangiava in una specie di corte senza finestre.
Mario T
.
18 Giugno 2024
10,0
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