Ristorante Pizzeria La Ballaccia In Viterbo

I've always eaten very well there. I've been back many times, and it's always lived up to my expectations. I recommend the steak, the white ragù, and the pizza.

Located in the main square of San Martino al Cimino (like all the other places ☺️). Very friendly staff, very quick service, and a cool location in the summer. They also have a covered dining area in the basement, which I imagine is very useful in the winter. I've only tried the pizza, which was very tasty and easy to digest. The deconstructed tart with chantilly cream, berries, and crumble, served with dark chocolate fondue sauce, is definitely worth a try.

Very good restaurant. We started with zucchini flowers, fried porcini mushrooms, and porcini mushrooms and potatoes. They were truly delicious; you could taste the quality of the ingredients. The pizzas were also very good. I'll definitely be back. There are both indoor and outdoor tables, and even though it's August, it was nice outside. A pleasant discovery.

The porcini mushrooms we ate today were spectacular. We had a great time, and the waiters were all super friendly. If we ever come back for San Martino, we'll definitely be back.

Great welcome, nice antipasti platter 20 euros for an appetizer for 2-3 people, the prime rib is very good, choice of sides, price in addition to the main course, choice

The food is very good, the service is excellent, friendly and welcoming. I'll definitely try it again.

I had dinner with a group of friends at this restaurant located in the beautiful Piazza di San Martino for the Note di Luppolo festival. The restaurant is beautifully presented, combining rustic and modern elements. In addition to the indoor dining area, where we were seated, there is also an outdoor space directly overlooking the square and two other outdoor areas. To start, we ordered a mixed antipasti of cured meats, cheeses, bruschetta, and beans, and two of us had porcini mushrooms with potatoes (this would be a second course), all excellent and plentiful. To continue, we opted for the sliced meats, which were also delicious. The dinner was accompanied by several bottles of an excellent house Merlot. I don't have any photos because I literally didn't have time to take them, as we devoured everything in no time. Special mention must be made of the wait staff and the owners, who also work, for their friendliness and speedy service. I highly recommend anyone passing through to try this restaurant, especially considering the truly excellent value for money. We will definitely be back!

Pizza and sides. Average prices. Avoid bulk wine.

Durante una visita a Viterbo ci siamo fermati a mangiare a La Belloccia e ne siamo rimasti entusiasti! Il locale è accogliente, curato nei dettagli e con un’atmosfera familiare che mette subito a proprio agio. Il menù propone piatti della tradizione locale, cucinati con passione e ingredienti freschissimi. Abbiamo assaggiato i lombrichelli all’amatriciana e un cinghiale in umido davvero deliziosi. Porzioni abbondanti e ottimo rapporto qualità-prezzo. Il servizio è stato impeccabile: personale gentile, attento e disponibile a consigliare con simpatia. Un’esperienza autentica che consigliamo a chi vuole scoprire i sapori veri della Tuscia. Torneremo sicuramente!

Siamonstati gia in questo locale diverso tempo fa, ma non mi avevano convinto in maniera tale, come fatto sabato scorso, da poter lasciare una recensione. Licale piccolo, ma personale accogliente e sopratutto ottima qualità dei primi (e anche la pizza non è affatto male). L'uscita dei piatti è veramente veloce, cosa non da poco, ma sciuramente ci tornerò per assaggiare anche la carne, che dall'aspetto sembrava veramente di ottima qualità. Consigliato