Ristorante Pizzeria La Ballaccia In Viterbo

A trip to Tuscia, to this delightful and quiet village. The restaurant, though a bit cramped and sprawling, is very well-decorated and welcoming. Following the general recommendation, we opted for mushrooms, which, admittedly, were somewhat undercooked in the fettuccine, which negated their aroma and texture. The chickpea and chestnut soup, however, was good. For main course, a sliced ​​steak with arugula and mushrooms, which wasn't particularly successful, and a polenta with porcini mushrooms and sausage. Overall, we were a bit disappointed, primarily by the mushrooms featured, at least in the dishes we chose, almost like a dussel, a preparation more suited to mushrooms than to the king of porcini mushrooms. But we probably just ordered the wrong thing. Service was friendly, the bathroom impeccable. With a glass of Sangiovese, the bill came to about €80 for two.

My experience at La Ballaccia di San Martino was beyond positive. A beautiful location in the main square, where I enjoyed an excellent pan-fried mushroom and potato dish, all washed down with an excellent bottle of wine. The staff were impeccable 👏

I've always eaten very well there. I've been back many times, and it's always lived up to my expectations. I recommend the steak, the white ragù, and the pizza.

Located in the main square of San Martino al Cimino (like all the other places ☺️). Very friendly staff, very quick service, and a cool location in the summer. They also have a covered dining area in the basement, which I imagine is very useful in the winter. I've only tried the pizza, which was very tasty and easy to digest. The deconstructed tart with chantilly cream, berries, and crumble, served with dark chocolate fondue sauce, is definitely worth a try.

Very good restaurant. We started with zucchini flowers, fried porcini mushrooms, and porcini mushrooms and potatoes. They were truly delicious; you could taste the quality of the ingredients. The pizzas were also very good. I'll definitely be back. There are both indoor and outdoor tables, and even though it's August, it was nice outside. A pleasant discovery.

The porcini mushrooms we ate today were spectacular. We had a great time, and the waiters were all super friendly. If we ever come back for San Martino, we'll definitely be back.

Great welcome, nice antipasti platter 20 euros for an appetizer for 2-3 people, the prime rib is very good, choice of sides, price in addition to the main course, choice

The food is very good, the service is excellent, friendly and welcoming. I'll definitely try it again.

Una cena all’insegna della convivualità tipica dei cimini. Funghi e carne sono il fiore all’occhiello del locale, pizza ottima. Terrazza estiva esperienza da provare, elude dal contesto tipico di un viterbesità trascorsa. Servizio ineccepibile, amichevole e disponibile per ogni evenienza. Difficilmente trascurabile se passate da queste zone.

Durante una visita a Viterbo ci siamo fermati a mangiare a La Belloccia e ne siamo rimasti entusiasti! Il locale è accogliente, curato nei dettagli e con un’atmosfera familiare che mette subito a proprio agio. Il menù propone piatti della tradizione locale, cucinati con passione e ingredienti freschissimi. Abbiamo assaggiato i lombrichelli all’amatriciana e un cinghiale in umido davvero deliziosi. Porzioni abbondanti e ottimo rapporto qualità-prezzo. Il servizio è stato impeccabile: personale gentile, attento e disponibile a consigliare con simpatia. Un’esperienza autentica che consigliamo a chi vuole scoprire i sapori veri della Tuscia. Torneremo sicuramente!