Ristorante Pizzeria La Baita In Ceresole reale

05/06/2024: Una buona pizza ne troppo soffice ne troppo secca. Buona birra buoni dolci. Da ritornare per assaggiare tutti i tipi di pizza

13/05/2024: Cozy, beautiful and very characteristic pizzeria thanks to the red brick walls. However, this element makes the rooms dim, but not excessively. In conclusion it is a great environment. The staff is friendly and welcomes customers with dedication and great enthusiasm (a good point in their favor). The menu is vast and varied with many proposals for pizzas (classic and gourmet), appetizers, salads, desserts and various drinks. Recommended appetizer: "cuoppo napoletano" which includes panzerottini, potato croquettes, mini arancini, courgette flowers in batter, fried pizza, pasta omelette etc. This appetizer is truly excellent and super delicious. Absolutely worth taking, especially for the presence of courgette flowers and fried grown pasta. The pizza comes with the classic Neapolitan crust and a thin centre. Good quality, quantity and freshness of the ingredients. Normal dough, but perhaps slightly heavy (personally I like more cooked and crunchy pizzas, but that's subjective). I recommend the pizzas: "sorelle pummarò" (perhaps with the addition of speck or raw meat and without cherry tomato sauce) and "buffalo and porcini mushrooms". Average quality/price ratio. Attention! In the last two weeks prices have increased slightly and now the service and cover charge are €1.50