Ristorante Pizzeria Il Vicolo In Rho

Very good food, bad service, acoustics and heat.

First experience at Il Vicolo and I have to say it was excellent! Very nice and modern environment, friendly staff and friendly and truly kind waiters. Excellent food (we ordered spaghetti with garlic, oil, chilli, cherry tomatoes and prawns and fileja with seafood and bottarga + sweet millefeuille with cream) and generous quantity. Affordable and fair prices. We will be back ☺️

Always like this, you eat the best dishes you can taste here at Andrea's, I can't make comparisons...

Cozy place, excellent food, competent staff, moderate prices

Il Vicolo, for me a true revelation that enriches my culture of taste and flavours. Flavor is an art that can be enjoyed. An invitation to dinner, what are we celebrating? Nothing!!! Or maybe everything, but what is everything, maybe nothing, true friendship is this, listening to each other in long silences, sharing amidst the noise of the crowded alley, and you ask yourself is it Monday, or Friday, it seems like Saturday, from the customers you understand that the dinner is very good, it seems that we are invited to a banquet of Bacchus. I won't describe the flavors to you, even though I believe myself to be a God, I'm not capable of it, describing an art is not a simple thing, the simplest thing to say is that at Vicolo they are true culinary artists, well done!!! Indeed very good. Skill in the kitchen without a shadow of a doubt comes from the traditions to which you are linked, tradition is a dress that your origins sew on you, and you express yourself through your culture. when Calabria enters the kitchen, Calabria cooks, "I clarify", I mean that people, in this case Andrea and Katia, as well as the owners of the Vicolo, Calabrians who cook, are Calabria who enters the kitchen, they cook with experience and the art of native cuisine, the pure art of the place that has not allowed itself to be contaminated by any external influence. an art that over time has refined itself from generation to generation, using only and exclusively the sources that the nature of the place offers, a few spices, which wisdom makes the dishes that customers enjoy tasty and tasty. I am a cosmopolitan of taste, I learned this art when out of necessity I had to frequent a master, who worked as a chef, as well as a master spicer, capable of enhancing the flavors of dishes with refined alchemy. I learned everything from him, and I have become ultra demanding when I taste food and art. I have stated the above to make you understand that my opinion is not the result of simple illusion, but of accurate analysis. At the Vicolo I enjoyed a mussel soup with a unique flavour, with a particular detail, in this soup there were croutons which, despite the time that passed before consuming them, the croutons always remained crunchy, which according to the rule should have been mixed with the sauce to become soggy. Afterwards I tasted a plate of homemade trofie, which a single dish was a first and a second course, in a single dish it was so full of what the sea can give, I always repeat I never evaluate the quantity, but the quality, but in this case the quantity must be quoted. And not only! When you add hospitality and courtesy to all this, you do the math, speaking of math I also want to say that for everything we consumed, the amount we spent is truly negligible. The only flaw in this restaurant was not finding the bitterness of the carabiniere, which would have been the elixir to close a truly delicious dinner.

Excellent experience. Top pizza

Every time the quality is the same i.e. very high! Be careful though because the food in this restaurant is so good that it can become addictive 😀 Recommended for the excellent cuisine of both fish and meat, excellent pizza.

Real Italian, really super tasty, really fresh Delicious wines

Complimenti per tutto. Pizza spettacolare, pesce freschissimo, personale gentile e simpaticissimo. W la Calabria Fabrizio Spilinga

Posto piacevolissimo. Cibo superlativo, dai primi alla frittura di mare, al sorbetto, al meloncello. Personale disponibile e sorridente e soprattutto servizio veloce nonostante il locale stracolmo di gente. Rapporto qualità prezzo sopra le aspettative. Consigliatissimo.