Ristorante Pizzeria Il Vicolo In Rho

Had dinner two nights in a row, abundant dishes and excellent quality. Very friendly staff

Excellent fish. I recommend trying

Avete presente quel posto che non noteresti mai perché situato in un vicolo ma che quando lo provi rimani meravigliato? Ecco, questo è il ristorante Il Vicolo. È vero, sono partito male nel dire che lo si nota poco ma mi sono trovato benissimo. Personale accogliente, veloce, sveglio e super preparato. Sono celiaco e mi sono trovato a mio agio perché mi hanno saputo dare tutte le indicazioni del caso su ogni piatto che potevo mangiare. I piatti sono veramente tanto buoni. La location interna è impeccabile, tante cose sono nuove o comunque tenute molto bene. Ci tornerò sicuramente a provare altre portate. Che dire… bravi!!!

Maybe Saturday is not the right day to go to this restaurant. Surely on a Friday I would have given 5 stars

Really good food with a well done presentation. The impeccable service by the smart waiters. The restaurant is always full and it happens, like us, to be at a table with the cutlery cabinet nearby where obviously the waiters had to come every minute and the footfall is really small. We will definitely be back

Good pizza We will try the cuisine

A place you don't expect, not the usual pizza restaurant.... but a place where you find an excellent welcome, excellent service and clearly eat very well. I hope to return to Rho for another visit. Good work.

Calabrian restaurant in the center of Rho. It offers typical dishes of the Calabrian tradition (many of these offered with spicy nduja). Good and well cooked food. Fresh fish dishes are recommended. Friendly staff and good value for money. Recommended.

Il Vicolo, for me a true revelation that enriches my culture of taste and flavours. Flavor is an art that can be enjoyed. An invitation to dinner, what are we celebrating? Nothing!!! Or maybe everything, but what is everything, maybe nothing, true friendship is this, listening to each other in long silences, sharing amidst the noise of the crowded alley, and you ask yourself is it Monday, or Friday, it seems like Saturday, from the customers you understand that the dinner is very good, it seems that we are invited to a banquet of Bacchus. I won't describe the flavors to you, even though I believe myself to be a God, I'm not capable of it, describing an art is not a simple thing, the simplest thing to say is that at Vicolo they are true culinary artists, well done!!! Indeed very good. Skill in the kitchen without a shadow of a doubt comes from the traditions to which you are linked, tradition is a dress that your origins sew on you, and you express yourself through your culture. when Calabria enters the kitchen, Calabria cooks, "I clarify", I mean that people, in this case Andrea and Katia, as well as the owners of the Vicolo, Calabrians who cook, are Calabria who enters the kitchen, they cook with experience and the art of native cuisine, the pure art of the place that has not allowed itself to be contaminated by any external influence. an art that over time has refined itself from generation to generation, using only and exclusively the sources that the nature of the place offers, a few spices, which wisdom makes the dishes that customers enjoy tasty and tasty. I am a cosmopolitan of taste, I learned this art when out of necessity I had to frequent a master, who worked as a chef, as well as a master spicer, capable of enhancing the flavors of dishes with refined alchemy. I learned everything from him, and I have become ultra demanding when I taste food and art. I have stated the above to make you understand that my opinion is not the result of simple illusion, but of accurate analysis. At the Vicolo I enjoyed a mussel soup with a unique flavour, with a particular detail, in this soup there were croutons which, despite the time that passed before consuming them, the croutons always remained crunchy, which according to the rule should have been mixed with the sauce to become soggy. Afterwards I tasted a plate of homemade trofie, which a single dish was a first and a second course, in a single dish it was so full of what the sea can give, I always repeat I never evaluate the quantity, but the quality, but in this case the quantity must be quoted. And not only that! When you add hospitality and courtesy to all this, you do the math, speaking of math I also want to say that for everything we consumed, the amount we spent is truly negligible. The only flaw in this restaurant was not finding the bitterness of the carabiniere, which would have been the elixir to close a truly delicious dinner.

Nice hidden gem! Nice people, good food, fair prices! Keep on doing this good job! We will come back again.