Ristorante Pizzeria Il Vecchio Muro In Sulmona

An exclusive location of historical and artistic interest, rich in rural culture, with an exhibition of various tools and instruments from the past. A well-organized, walkable route within the walls, amidst greenery and shaded areas, allows you to enjoy a private evening. Otherwise, there are some nuances, primarily regarding the appetizers, which are acceptable but could be enhanced with other delicious dishes. The pizza, presented as the pizza chef's specialty, didn't quite meet my expectations, as a true Campanian is quite demanding. The pizza could have been improved in the dough's leavening and in the use of raw materials. What I didn't enjoy (and even in my stomach) were the beans with liver, disguised as sausage...to be avoided. Could be improved.

Spectacular first courses, highly recommended

Excellent food. Super pizza, welcoming atmosphere, fast service. Highly recommended.

A very formal welcome with discreet customer service. The first courses offered include classics, such as carbonara or chitarra pasta with tomato sauce. For those who want something different, there are first courses with something innovative. For the second course, we opted for the mixed grill platter with vegetables; the meat was impeccably cooked, tasty and flavorful. Dessert and coffee were standard fare. Overall, the restaurant offers a well-executed, rustic menu in a tranquil setting surrounded by a large green area. Prices are average. My only criticism is the lack of a wine list and the drinks in general, which aren't even listed on the main menu.

Everything was good, quality food. Pleasant outdoor atmosphere.

Thanks to the owner of the confetti shop who recommended it to us. Nice place, very friendly staff, excellent food. Good prices. If you're into those parts, I wouldn't recommend it. Remember to book because it's always full.

Delicious pizza, light dough and generous toppings. Lovely outdoor terrace. Fast and friendly service. Fair prices.

Nice restaurant, we had lunch. We were two families, each with two children aged 5 and 2. The food was good, but the prices were perhaps a little high. Anyway, we had a good time.

Abbiamo cenato in una delle ultime stanza di questo grande ristorante ( avremmo preferito nella parte antistante più caratteristica) , ma non è dipeso da nessuno. I piatti buoni , nella media , cacio e pepe un po troppo al dente per i miei gusto, ma porzione abbondante e servita in una crosta di formaggio! Gli arrosticini buoni , mi sono piaciuti !

Poco da dire, se non complimenti! Abbiamo iniziato la nostra cena con un tagliere di affettati misti e uno di formaggi: squisiti, con una presentazione davvero ottima! A seguire, arrosticini serviti nella tipica brocca, accompagnati da patatine fritte con la buccia, davvero eccellenti! Altri commensali hanno ordinato ravioli ai tre pomodori e chitarra al sugo bianco di agnello e menta, rimanendo entusiasti dei piatti! Come dessert, babà: nemmeno il tempo di fare una foto che era già stato spolverato! Consigliatissimo: servizio ottimo e veloce. Peccato non poterci tornare più spesso, non essendo della zona! Due parole riguardo al locale: ottimo arredamento, bei colori e atmosfera fantastica!