Ristorante Pizzeria Il Panda In Firenze

The owner, Gigi, is a true rocket-powered restaurant. The pizza is delicious, the "Napoli sa sega" pizza, the most photogenic porcellino I've ever eaten in Sardinia, the turbo mushroom risotto "Portami con te" is a resurrection, the fried fish is so delicate it feels like flying, the freshest beer served with a chilled glass that seems to have come from Mount Everest (27°59'17"n 86°55'31"e). Want to know about the dessert? Come and try it!

We found this place by chance after a terrible day and I must say it cheered us up. The two owners were very friendly and helpful even though it was only 6pm they fed us and I must also say an excellent pizza and at the end they also gave us a lot of help. Very clean and nice environment, I highly recommend anyone who happens to be in the area to go to them to eat very well and also taste Sardinian dishes. Thanking you again for everything, regards.

Excellent cuisine and kindness of the owner and his wife, we had a problem and they did their best to help us in every way.....it's true: the Sardinians are a great hospitable people! Highly recommended

There were four of us after a day of walking. We were very well served with delicious, high-quality food. The dishes were plentiful and the price was fair for what they offered. I ordered Risotto al Mare, which was delicious. Two people ordered grilled chicken (individually) and a mushroom risotto to share. The atmosphere was simple, clean, pleasant, and very Italian. I recommend it to anyone who wants homemade Italian food, not just pasta.

Lovely owner, was both our server and chef. Food was delicious and incredibly well priced. The Il Panda pizza is amazing, my favourite pizza in Italy so far.