Ristorante Pizzeria Il Panda In Firenze

We stopped at this pizzeria on our way back from a trip abroad since it's really close to Peretola Airport, and what can we say? We were more than satisfied! The pizza was delicious, topped with excellent ingredients, but above all, super digestible! We also ordered two seadas, delicious! We'll definitely be back, and who knows, maybe even to try a completely Sardinian menu. Our warmest congratulations!

I love their pizza, their hospitality and Sardinia 100/10

The owner, Gigi, is a true rocket-powered restaurant. The pizza is delicious, the "Napoli sa sega" pizza, the most photogenic porcellino I've ever eaten in Sardinia, the turbo mushroom risotto "Portami con te" is a resurrection, the fried fish is so delicate it feels like flying, the freshest beer served with a chilled glass that seems to have come from Mount Everest (27°59'17"n 86°55'31"e). Want to know about the dessert? Come and try it!