Ristorante Pizzeria Il Gustaiolo In Sesto fiorentino

27/03/2025: we had a very good time in this restaurant, with quite a few local specialties, and the Mamma who manages everything

02/02/2025: We ended up in Greve one weekend and, for dinner, we opted for this restaurant which is located in the main square of the town. We were three people welcoming us, a kind waiter who, we had no reservation but in this period it is absolutely not a problem, assigned us the table and gave us the neù. All three of us decide to have a Tuscan appetizer consisting of finocchiona (very good), raw ham (good but nothing special), Tuscan soprassata (very, very good), crostini with livers (really excellent). Let's accompany everything with a Chianti docg. As second courses, the two of us chose a 1.4 kg "fiorentina" and the person with us chose a pasata with black cabbage and bacon. We chose to accompany the dishes with baked potatoes, herbs and fried vegetables (in extra virgin olive oil). The food was all very good, the "fiorentina" was rare as we asked, and the service was good. At the end of dinner we had no "place" left and we chose a couple of liqueurs. Bill proportionate to the quality of the food and service. Definitely a place to recommend and perhaps revisit in the summer.