Ristorante Pizzeria Il Castello In Legnano

Excellent cuisine. Courteous staff. Congratulations 💯

An excellent restaurant to enjoy with family and friends, all the food was delicious!!

We went for the pizza, I can only say it was delicious.

Everything was perfect. We went on a Saturday night. The staff was polite and friendly, and they even let us keep our dog. The pizza was excellent, as were the entrees. Service was fast. The place was spacious and clean, definitely much better than the previous one. Prices were average. Ample parking, soundproof walls, plenty of space between tables, excellent fried fish, young and efficient waiters, and a modern yet pleasant and spacious place. I definitely recommend it.

The experience at "Il Castello Ristorante Pizzeria" was satisfactory. The menu was decent, with several choices of appetizers, first courses, second courses, and desserts. The dishes were decent: the penne with cheese and speck were good, although slightly overcooked, while the mixed tagliata, accompanied by salads and fish, were less so. The dishes were well presented, meticulously prepared, and elegantly garnished with balsamic vinegar glaze. The service was decent, and the preparation time average. The atmosphere could be improved, starting with the uncomfortable chairs. The price was in line with the quality of the food.

Been week, great pizza, wood oven but perfect. They serve non-alcoholic beer! Must try!

Great place for a lunch break, with a wide choice of dishes

Posto bello pulito deor fuori personale gentile e cordiale pizza cotta bene ma poco condimento nulla da Dire lo consiglio

First experience: decent pizza, punctual service, reasonable prices. Returned, without reservation: shrimp pizza, spaghetti carbonara, fish tastings, Ascoli olives: positive again this evening. Returned for lunch on the menu: decent appetizers and first courses; mixed au gratin fish not adequate for the price. Excessively noisy environment

Good 12.00 menu, there's a bit of choice at 12.00 euros even on Saturdays... I had pasta with tomato, porchetta and chips 🍟