Ristorante Pizzeria Il Buchetto In Roma

06/04/2025: Dishes prepared with care and of good quality. Wide choice of wines. I went on a Saturday evening and had a good time, tables arranged appropriately, quiet environment, impeccable service, welcoming, friendly and helpful staff. I ate turbot which I seasoned with excellent olive oil. Advised.

05/04/2025: I start from the fact that I have been going to this restaurant for more than 40 years, my parents took me there when I was a child, I believe that today of all the restaurants I have frequented they are not at these levels, real tastes, all fresh and all local fish, Impeccable service, very clean, dishes as you can see are fantastic, and no with a prawn and all choreography, this is not a restaurant to appear here you eat and you eat really well, the TOP I like to eat fish because it tastes like fish, I love seafood both raw and cooked, but without adding fruit or vegetables or anything else that isn't seafood, I love smelling the true scent of the freshness of the sea. A spaghetti with clams must taste like clams... but this can Only those with an excellent palate can understand this, thank you for giving us these all-natural delicacies, compliments to all the staff.