Ristorante - Pizzeria Good Evening In Vagli sotto

I ate the best pork tenderloin of my life

Simple atmosphere, menu not very varied, but the dishes served are good

A charming restaurant located in the most historic area of ​​Vagli Sotto. The staff is friendly and helpful. The traditional local dishes are plentiful and very good, mostly meat-based. You can also order pizza, which is equally good. Reasonable prices. The only negative staff comment is the TV that's always on during meals.

The first courses were good and plentiful, and the second course was a passable pork tenderloin. The place could use a little rethinking, but without much effort. Decent service.

You can eat outside or in the restaurant. Be sure to read the menu carefully, as we overlooked the price per 100g of meat and were charged €25 for just the steak. The food was good, but the prices...

A simple place, but home-cooked food. The hostess is very kind, and her daughters are talented and friendly. We'll definitely be back soon.

This is a place we stopped in on our way back from a tour of Vagli, visiting the Morandi Bridge and the Tibetan Bridge. We'd phoned to ask for a quick lunch of sandwiches, and they were happy to accommodate our group's various requests: the sandwiches were delicious! Thanks for the welcome!

Restaurant and pizzeria (in the evening), excellent spelt tagliatelle with mushrooms, super ricotta ravioli with mushrooms, tasty escalopes with mushrooms, excellent ranking for the exquisite ricotta and chocolate cake, coffee, house wine, fair prices, highly recommended!

Appetizer with cured meats, cheese, and crostini, spelt tagliatelle with mushrooms, craft beer, and coffee. Enjoy your lunch.

Clean and very welcoming place, the food is delicious! The staff is very attentive and always willing to welcome you in the best possible way. I was truly satisfied with my experience here. I highly recommend it to everyone.