Ristorante & Pizzeria Gnà Sara In San vito lo capo

Apparently a restaurant like any other, but with delicious, mouth-watering dishes and delightful staff: courteous and helpful. Highly recommended

Excellent couscous...excellent wine, fair prices,

Level of this restaurant dropped from last year. Last year we visited twice because it was so good. This year disaster. The reason we wanted to go there is because they used to offer gluten free food. I was disappointed that they stopped doing pizzas let alone gluten free pizza. We ordered 2 gluten free couscous con pesce tradizzionale, they offered us 1 gf small panina to share between 2 people but it was stale and couldn't eat it. We ordered 3 aperol spritz and they said they didn't have straws!!! Who serves cocktails without straws?? After a while 3 straws arrived. When our gluten free couscous arrived and we were eating it I felt a strange feeling in my tummy. The couscous tasted too good to be gluten free. I couldn't finish the food and my tummy was getting very bloated. The other person also wasn't feeling well even though she is less intolerant than me for gluten. I was very disappointed as I took the other person there to taste very good gluten free food (from experience of previous year) but it turned out the standards dropped for gluten free food. I'm sorry but will not visit again for sure.

This location is highly recommended. The food is great, the service is very friendly and you can sit outside very well!. The owner always strives to do the best for her guests.

Excellent quality fish, fair prices for fish, overall good service. Advised. Excellent location in the town centre. Dishes also for celiacs!!

I consider it among the best restaurants in San Vito lo Capo, in my opinion it serves the best couscous in the area, you need to book in advance, but you will certainly eat well, at least in my experience. I also recommend the swordfish skewers, really very good.

We booked a table for dinner at this restaurant based on the Michelin recommendation. The service was attentive, friendly and fast. The wine recommendation was very inspiring. We enjoyed here the best busiate with seafood and pesto sauce. The couscous with meat was not well proportioned, as the couscous was too much in comparison with meat, vegetables and sauce. And the sauce was not served separately. Tiramisu had a much too soft cream, which made it not keep its shape on the plate.

Perhaps a dated place, prices in line for the area, even if we were not very satisfied with the food, all in all good. The mussels are excellent, as are the clams.. Good tuna steak, but maybe a little cold.. Too many asterisks on the menu (frozen products???? Dunno) I don't think I'll return

Turistico, forse troppo…. Servizio non impeccabile, specialmente nel vino…. Si potrebbe fare molto meglio e molto di più…. Preso cous cous imperiale, a mio modestissimo parere di imperiale non aveva gran che… specialmente se si considera il prezzo. Qualità della materia prima buona, ma non eccellente. Da rivedere. Per la location che ha merita ben altro a livello di servizio e ricercatezza nei piatti.

Pranzo di coppia in questo posto trovato per caso. Piatti tipici, sapori genuini e cucinati secondo tradizione. Spettacolare l'involtino di pesce spada!