Ristorante Pizzeria Forum In Larino

23/11/2024: The restaurant is inspired, architecturally, by the environments celebrating the art of Neapolitan pizza chefs. On the red walls, therefore, you can read information and poems related to the ars culinarya in question. Enzo does his best in the oven; At the service, the young waitress Carmen surprises, capable of drawing beer as San Arnolfo da Metz commands. Here you'll find the pizza classics, of course, as well as a lively parade of other creations. If you manage to get into the good graces of Mr. Tommy Di Camillo, the friendly owner, you will be able to enjoy sublime first courses. My friend Tonino and I, a refined local tintilia producer, had the pleasure of tasting tagliatelle with porcini mushrooms, as well as gnocchi in pumpkin cream, provola and speck. In short, "la Regina" is a place that deserves to be praised and revisited. Enrico Alfonso Ricciardi Neu-Ulm (D)

20/11/2024: We were looking for a pizzeria for a Saturday evening with the family and I must say that I was pleasantly surprised by this business with a purely Neapolitan characteristic. We ordered four pizzas, a portion of mozzarella and one of chips, the pizza dough (huge) is very tasty Neapolitan type and the refined ingredients are of excellent quality. The place is quite spacious but, in my opinion, not too close to the Neapolitan style it wants to convey. Definitely recommended if you are looking for one of the best pizzas you can find in Campobasso.