All that was missing was for us to lick the plates! The guys were very courteous and friendly.
Andrea Goffo
.
02 Settembre 2025
10,0
A welcoming place, like home, with polite and efficient staff, always with a smile.
The food is extraordinary, especially the ciauscolo ingots, divine.
Laura Piselli
.
02 Settembre 2025
10,0
Family atmosphere.
Friendly and helpful staff.
The meat was very good and well-cooked, and the gratinated vegetables and grilled eggplant were equally delicious.
Reasonable price.
See you soon.
Lucia
Lucia Pantano
.
01 Settembre 2025
8,0
Even though they are, unfortunately, still in containers due to the earthquake, the place is welcoming, the food is excellent, and the prices are reasonable.
Daniela Baldini
.
25 Agosto 2025
8,0
The food is very good, reasonably priced, and the staff is very friendly.
Highly recommended
Vincenzo Bardaro
.
20 Agosto 2025
10,0
A true osteria. Simple but fresh food, almost all of it homemade.
The tomato sauce is made with fresh tomatoes, and the difference from bottled or pre-made sauces is noticeable. Ravioli stuffed with real ricotta and real pasta.
I ate game. The venison was very good. The wild boar was also quite good, in fact!
The veranda also has a play area with (plenty of) games for children.
Luca Belmonte
.
20 Agosto 2025
10,0
really good at service, cooking and super honest prices
Federico Franceschetti
.
16 Agosto 2025
10,0
We ate very well and abundantly, the staff were courteous and friendly, the only thing that unfortunately doesn't depend on them is that if you eat outside there are a lot of flies flying around
Henry
.
09 Agosto 2025
10,0
Amazed by the friendliness of the staff - despite full house - quality of the food and value for money. Can’t wait to be back!
Ermanno Ciarrocchi
.
08 Agosto 2025
10,0
August 5, 2025: Returning from the hike to Monte Priora, descending the Fargno toward Fiastra, you can find this fantastic restaurant where you can eat well and spend very little... The young and friendly owner welcomed us cheerfully, even though we were a little behind schedule due to the nearly impassable Fargno road, which caused us to waste a lot of time. Tagliatelle with venison sauce, wild boar in white wine, meatballs with red sauce, all truly delicious... and we hope that the administrations and other institutions restore dignity to historic structures and businesses like this one run by the Polverini brothers and all those in the crater.
Thank you, and see you next time.
Pierotten “Pierotten”
.
05 Agosto 2025
10,0
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