Ristorante Pizzeria El Sombrero In Napoli

09/12/2025: Takeout pizza at incredible prices—try it and believe it—Aiazzone teaches us😂—and top-notch stock. Worth a visit, I'm looking forward to your comments 😉.

08/11/2025: I discovered O'Canluzzo almost by chance and left completely satisfied—a true joy for the palate and the mind. From the moment we entered, the welcome was warm: a simple restaurant, rustic and familiar, yet meticulously crafted, where you truly feel at home. The staff is incredibly kind and attentive; Francesco was simply adorable. We started with the house appetizer, rich and authentic, featuring cod and stockfish specialties prepared traditionally but with a touch of originality. Then came the main courses, the restaurant's true highlight: all varieties of stockfish, impeccably cooked—with tomato sauce, plain, Neapolitan-style, with olives and capers, or with cherry tomatoes and potatoes. Each dish reflects the passion and expertise of those in the kitchen, with intense yet balanced flavors. The pizza, while not the star of the show, is also a pleasant surprise: light and well-cooked, it's excellent if you're looking for variety. The value for money is excellent: generous portions, quality ingredients, and a more than fair bill. The atmosphere is convivial and informal, perfect for an evening with family or friends. In short, O' Cancelluzzo is a must-visit for lovers of stockfish and authentic Neapolitan cuisine. You eat well, you feel good, and you leave with a smile. Highly recommended.