Ristorante Pizzeria Drei Tannen In Siror

Very beautiful location. Good quality of food. There's room for improvement in the organization and service. We've been twice. The first time, they brought us a pizza at the end of dinner, after everyone had finished their first courses. The second time, they brought everyone a tiny portion—embarrassingly small—of tagliatelle with venison ragù. It's a shame because the food is very good and the location is beautiful.

Great atmosphere. Friendly and efficient staff. Excellent pizza.

A warm and welcoming atmosphere awaits you in a spacious, wood-roofed stube, where each table feels like a separate living room, with courteous and professional service. We enjoyed the excellent risotto and flavorful tagliatelle with venison, a delicious sirloin steak, and even (as a Neapolitan would say) a delicious pizza with porcini mushrooms and potatoes. The homemade desserts are excellent. Reasonable prices.

Perfect, friendly, public holiday August 15th without reservation 30 minutes of waiting and they seated us, mixed meat personally even for 3 very hungry people or 4 calm, excellent salads, fantastic beer, not very populated village so you will almost always find a place

Tasteless, unsalted pizza, delicious beer, stuffy place, reasonable prices. Novice waiter. A restaurant suitable for snobbish guests of an expensive place.

The food was good and the staff were awesome

Great food, especially the tiramisu. On top of that the host went out of her way to help us check the snow conditions for our planned ascent as we were climbing out of season. Great service.

Traditional place. Beautiful architecture, delicious food. Super welcoming environment and very helpful staff. I recommend booking in advance.