Ristorante Pizzeria Derby In Songavazzo

A pleasant discovery at the Derby, everything was excellent, starting from the friendliness and professionalism of the staff and a truly excellent lunch. If you pass by Songavazzo, you cannot miss stopping by. We will definitely be back. BRAVI

Everything was great, starting with the tourist menu. Fast and friendly. Competitively priced.

We ate really well! Tasty and plentiful dishes...courteous and friendly staff; discovered by chance...we'll definitely be back :-) Recommended

Excellent, affordable, high-quality restaurant

Excellent value for money. The set lunch menu is really good. Always very friendly.

I went there with my wife for lunch, excellent cuisine at a fixed price, very fresh ingredients, friendly staff... I highly recommend it

The varied menu, good food, and low prices keep us coming back. The service has improved, and perhaps that was due to the workload, which is now more evenly distributed.

Excellent experience, it was the first time we went to this restaurant, excellent and abundant dishes, quiet place, and very affordable prices for the quality of the food. We will definitely be back, hearty compliments to the owner and the waiters/waitresses.

Truly excellent from all points of view.

It is the best restaurant in the Seriana Valley, I know the owners Miriam (the chef) and her husband Claudio very well who, since they took over the place, have transformed the "Derby" into something special. The food is high quality and varies from day to day, delighting the taste buds of even the most demanding diners. Then there are artists who with their performance, on themed evenings, entertain customers with music giving added value to the location. Miriam is also a great vocalist who knows how to create something beautiful to bring together vacationers and locals in her "Derby". I highly recommend trying it! 😊 💪 We returned for lunch on Saturday April 12, same welcome, the extraordinary thing is that, despite the turnout, typical of a very "convenient" place is the memory that the managers have of the customers. Giulia, remembering my intolerance to garlic, pointed out the dishes in which it was present, and brought the coffee to the table, stained hot and smooth, without having said so. In the desserts, all included in the price of the menu (total 12 euros), I recommend the jam tart, even if they all make it themselves and are excellent. We are in the mountains, but on Friday at noon there is also a fish menu 🐠 🐟