Ristorante Pizzeria Dell'Ulivo In Mugnano del cardinale

Ottimo posto molto accogliente ingredienti di qualità ottima location per passare una giornata con amici

Nice room, very comfortable and clean. Very friendly, helpful and helpful staff. It's a bit cramped and there's a lot of confusion from the shouting, so much so that it's not possible to talk between diners. Slow service. We went to eat pizza and fried food but it wasn't possible because the pizzeria isn't open on Sunday lunch. This is also the fault of The Fork application which, during the booking phase, does not indicate for restaurants/pizzerias that the pizzeria may not be open on Sunday lunchtime. We had to "make do" with what the restaurant offered. Little choice, just four first courses which, in the opinion of offering "sophisticated" or so-called gourmet dishes, had ingredients not liked by all diners (such as wild boar ragù, porcini mushrooms or pecorino). Luckily we were able to opt for something off the menu, namely excellent Sorrento gnocchi. First we ate a miserable mountain appetizer for 18 euros. The appetizer was supposed to be for two people but one person can eat well. Very high prices compared to the quality-price ratio. Lastly, the cover charge: three euros per person. Only thanks to The Fork did we almost cry with one "eye"...

Culinary review – Ristorante Pizzeria Dell'Ulivo. In the heart of Mugnano del Cardinale, along the quiet Via dell'Uguaglianza, the "Ristorante Pizzeria Dell'Ulivo" offers a gastronomic experience that speaks directly to the hearts of lovers of authentic and creative cuisine. Among the specialties that deserve an honorable mention, the "pappardelle stuffed with slow-cooked beef" stand out, a true declaration of love towards the Italian culinary tradition, enriched with a contemporary touch. The dish presents itself as a perfectly balanced combination of flavors and textures: the softness of the fresh pasta encloses a succulent beef filling, cooked slowly to enhance every nuance of flavour. To embellish everything, a generous presence of "porcini mushrooms", which give the dish aromatic depth and a natural earthy note. The "pea cream with mint", velvety and fresh, envelops the pappardelle in a delicate and surprising embrace, elegantly balancing the richness of the filling. To complete the dish, the "toasted hazelnut crumble": an original idea that adds a pleasant crunchiness and a toasted aroma that conquers the palate from the first taste. This creation manages to perfectly express the desire to blend "tradition and innovation", giving those who sit at the table an experience that tastes like home but at the same time amazes, making every bite a discovery. "Perfect for true connoisseurs", the dish is designed for those who love to be surprised and do not give up quality. Furthermore, the restaurant also stands out for its attention to dietary needs, offering "gluten free" options without ever sacrificing taste. Where to find it: Via dell'Uguaglianza, Mugnano del Cardinale (AV). Reservations: 081 825 7650. A stop at "Dell'Ulivo" is much more than a lunch or dinner: it is a journey through authentic flavours, enriched by a warm welcome and an environment that smells of passion for cooking. ---

We often return to eat at the olive tree, a place that wins you over with its hospitality and professionalism. A vast range of local specialities, and if you get advice you will certainly not be wrong about which dishes to choose. Try the various appetizers. Any advice? The table near the fireplace, a good wine (they have some really good ones) and good company!! Highly recommended.

Excellent experience! The food is great. The staff is kind and attentive, but special thanks go to Carmine, who with his impeccable service and friendliness made the evening even more pleasant. We will definitely be back!

Questa Domenica siamo stati a pranzo qui ed è stata una scoperta molto piacevole , sono celiaca , e trovare un ristorante/pizzeria che ti offra un menu equivalente totalmente senza glutine non è semplice! Qui mi hanno accontentato su tutto, dai formati pasta , alle fritture , alle panature ed anche i dolci! Non ho fatto foto perché ero troppo impegnata a gustare le loro pietanze ma lo consiglio vivamente ai celiaci e nn solo! Ambiente familiare e piacevole per trascorrere una domenica a pranzo fuori! Ci tornerò sicuramente per provare anche le loro particolari pizze disponibili la sera!

I love ooo they are the Top. Quality, creativity, professionalism and attention to detail. Always welcoming, passion always rewards. Well done.

The pizza is really delicious, nothing to say. you can perceive the quality of the products and the attention to preparation. However, I must point out that the prices are very high, which makes it difficult to go there often. I understand that you pay for quality, but a little moderation in costs would make the experience more accessible. A plus point is certainly the speed of the service: even though I went on a Saturday, I was seated immediately and the pizza arrived in just 15 minutes. This demonstrates excellent organization and customer care that I really appreciated. Only one negative note concerns the insistence of the staff in offering appetizers: if a customer decides not to take them, it would be better not to insist further. This type of attitude can be annoying and compromise an experience that would otherwise have been very positive. Overall, I would stay here again

Il locale ben curato, i titolari ed il personale molto accoglienti ma il cibo è di altissimo livello, sia qualitativamente con pietanze davvero squisite. Non conoscevo questo posto, io che adoro la buona cucina sono rimato davvero soddisfatto . CONSIGLIATO