Ristorante Pizzeria Dell'Ulivo In Mugnano del cardinale

Ristorante Pizzeria Dell'Ulivo in Mugnano del Cardinale was a very pleasant surprise. We had the opportunity to enjoy a complete lunch, from the excellent first course to the tasty second course, concluding with a delicious dessert. All this was accompanied by a good white wine that paired perfectly with the dishes. To end in style, an excellent whiskey crowned the experience. An address to note for those looking for quality and taste. We will definitely be back!

Cozy location, in addition to traditional pizzas it offers various pizzas with special combinations, good and light dough, it only has good craft beer, perhaps a bit expensive. Very nice outdoor area with tables under a centuries-old olive tree. The fork discount applied.

Pizza Top (the best in a 50km radius, from south to north) the owner is a wonderful person, the service is ok, the prices are ok, the pizzeria and restaurant menus are varied for both and very good, I highly recommend them

Fresh and very good food… recommended!

Ottimo posto molto accogliente ingredienti di qualità ottima location per passare una giornata con amici

Nice room, very comfortable and clean. Very friendly, helpful and helpful staff. It's a bit cramped and there's a lot of confusion from the shouting, so much so that it's not possible to talk between diners. Slow service. We went to eat pizza and fried food but it wasn't possible because the pizzeria isn't open on Sunday lunch. This is also the fault of The Fork application which, during the booking phase, does not indicate for restaurants/pizzerias that the pizzeria may not be open on Sunday lunchtime. We had to "make do" with what the restaurant offered. Little choice, just four first courses which, in the opinion of offering "sophisticated" or so-called gourmet dishes, had ingredients not liked by all diners (such as wild boar ragù, porcini mushrooms or pecorino). Luckily we were able to opt for something off the menu, namely excellent Sorrento gnocchi. First we ate a miserable mountain appetizer for 18 euros. The appetizer was supposed to be for two people but one person can eat well. Very high prices compared to the quality-price ratio. Lastly, the cover charge: three euros per person. Only thanks to The Fork did we almost cry with one "eye"...

Culinary review – Ristorante Pizzeria Dell'Ulivo. In the heart of Mugnano del Cardinale, along the quiet Via dell'Uguaglianza, the "Ristorante Pizzeria Dell'Ulivo" offers a gastronomic experience that speaks directly to the hearts of lovers of authentic and creative cuisine. Among the specialties that deserve an honorable mention, the "pappardelle stuffed with slow-cooked beef" stand out, a true declaration of love towards the Italian culinary tradition, enriched with a contemporary touch. The dish presents itself as a perfectly balanced combination of flavors and textures: the softness of the fresh pasta encloses a succulent beef filling, cooked slowly to enhance every nuance of flavour. To embellish everything, a generous presence of "porcini mushrooms", which give the dish aromatic depth and a natural earthy note. The "pea cream with mint", velvety and fresh, envelops the pappardelle in a delicate and surprising embrace, elegantly balancing the richness of the filling. To complete the dish, the "toasted hazelnut crumble": an original idea that adds a pleasant crunchiness and a toasted aroma that conquers the palate from the first taste. This creation manages to perfectly express the desire to blend "tradition and innovation", giving those who sit at the table an experience that tastes like home but at the same time amazes, making every bite a discovery. "Perfect for true connoisseurs", the dish is designed for those who love to be surprised and do not give up quality. Furthermore, the restaurant also stands out for its attention to dietary needs, offering "gluten free" options without ever sacrificing taste. Where to find it: Via dell'Uguaglianza, Mugnano del Cardinale (AV). Reservations: 081 825 7650. A stop at "Dell'Ulivo" is much more than a lunch or dinner: it is a journey through authentic flavours, enriched by a warm welcome and an environment that smells of passion for cooking. ---

We often return to eat at the olive tree, a place that wins you over with its hospitality and professionalism. A vast range of local specialities, and if you get advice you will certainly not be wrong about which dishes to choose. Try the various appetizers. Any advice? The table near the fireplace, a good wine (they have some really good ones) and good company!! Highly recommended.

Peccato che si possono mettere solo 5 stelle. Ci siamo ritrovati lì per caso ma ne è valsa la pena. I proprietari Antonio e la signora Fiorella sono delle persone cordiali e gentili. Il personale di sala educato e gentile, ma in particolare Carmine che con la sua simpatia non ti fa annoiare. Complimenti anche alla cucina tutto buono. Prezzi nella norma x la qualità del cibo. Ci ritorno volentieri.

Sono tornata in questo ristorante per San Valentino e, come sempre, è stata un’esperienza fantastica. L’accoglienza è ottima, il personale gentilissimo e il servizio velocissimo, anche in una serata così piena. Il cibo? Semplicemente eccezionale! Ho mangiato da Dio e ogni piatto era curato nei minimi dettagli. Allego qualche foto per darvi un’idea. Complimenti a tutto lo staff, tornerò sicuramente!