Ristorante Pizzeria Dell'Ulivo In Mugnano del cardinale

I was there today with my family. The place is welcoming and quiet, the food is good. They don't make pizza on Sunday mornings, there was a full menu of the day for 40 euros. We took something else... excellent selection of wines. Recommended.

Excellent.....my 2 celiac kids found heaven.....from the appetizer to the pizza everything was the same as the others.....excellent quality.....Antonio is a great chef.....

Very knowledgeable and helpful staff. Excellent cuisine.

A place that will leave you speechless, it was a pizza crust dinner. Six of us tried them all, and it was a truly unique experience. Very light dough that allows for all the flavors, quality ingredients, excellent pairings. I can't wait to return to try the restaurant-style dishes. The price? And what can I say...you absolutely have to return! The highlight is the homemade coffee, served in a unique and very humble way by the owner. It's definitely worth it!

Everything perfect, recommended

The atmosphere is well-maintained, as is the food. The restaurant, despite being in a small town, has a decidedly more modern approach than its surroundings, with all due respect to the locals. The food is beautifully presented, with portions more gourmet than tavern-style. The prices are higher than average, but the ingredients used seem high-quality. A positive experience, for sure.

Excellent in everything, the owner Antonio is a serious and very knowledgeable person, the pizza and fried foods are delicious, recommended

We visited this restaurant using a 30% discount from TheFork. We ordered four frittatas and four different pizzas: everything was average, with courteous and fairly quick service. One negative: a €3 cover charge per person. This is excessive for this type of restaurant, and it's not listed anywhere on the menu. I've lived abroad for years and am no longer accustomed to this absurd Italian "cover charge," especially when it's applied so disproportionately. It's a shame, because a little transparency would be enough to leave a good memory instead of a bad impression. Update after the restaurant's response: Thank you for your response, but I'd like to clarify a few points. It's not a question of tablecloths or "elegance": it's a question of transparency and fairness towards the customer. The €3 cover charge per person wasn't listed on the menu, and I only noticed it when I read the receipt after leaving. By law, any additional charge must be clearly indicated on the menu. Otherwise, the customer has the right to dispute it, as it is not communicated transparently. I find it unprofessional to respond with a long sermon full of personal judgments about those who live abroad. With the already extremely high markups on dishes, adding such a high cover charge is simply absurd. Furthermore, after contacting TheFork's official customer service, I received written confirmation that the 30% discount also applied to the cover charge. The restaurant was reported to the sales representative, and I've attached a photo of the conversation with TheFork to confirm this. True elegance in a restaurant lies not in the cloth napkin, but in transparency and respect for those paying the bill.

What a wonderful experience! The staff is friendly and helpful, always ready to make guests feel at ease. The food is extraordinary: dishes prepared with fresh, quality ingredients, balanced flavors, and truly delicious combinations. The atmosphere is welcoming and comfortable, perfect for a relaxing dinner or a special evening. Every detail contributes to making the experience truly fantastic. We will definitely be back and would definitely recommend it to anyone looking for a pleasant and relaxing evening!

Sunday lunch and more...the restaurant is in the center of Mugnano del Cardinale, an elegant setting suitable for any occasion. The wait staff is courteous and attentive to guests' requests. We sampled quality appetizers, the paccheri with wild boar ragù being excellent. We also enjoyed the main courses, all carefully prepared. My only criticism was the tagliata, which I found to be very "stiff" but the porcini mushrooms were very fresh. The prices were average for the quality of the dishes.