Ristorante Pizzeria Dell'Ulivo In Mugnano del cardinale

I love ooo they are the Top. Quality, creativity, professionalism and attention to detail. Always welcoming, passion always rewards. Well done.

The pizza is really delicious, nothing to say. you can perceive the quality of the products and the attention to preparation. However, I must point out that the prices are very high, which makes it difficult to go there often. I understand that you pay for quality, but a little moderation in costs would make the experience more accessible. A plus point is certainly the speed of the service: even though I went on a Saturday, I was seated immediately and the pizza arrived in just 15 minutes. This demonstrates excellent organization and customer care that I really appreciated. Only one negative note concerns the insistence of the staff in offering appetizers: if a customer decides not to take them, it would be better not to insist further. This type of attitude can be annoying and compromise an experience that would otherwise have been very positive. Overall, I would stay here again

Location accogliente ed elegante...abbiamo mangiato antipasti e primo decisamente TOP ..ovviamente sia gluten free che senza..se dovessimo trovarci di passaggio da quelle parti,merita una sosta..assolutamente SÌ

Restaurant discovered on the recommendation of the Sanctuary of Saint Philomène. Everything was delicious, we came back two evenings in a row. Pretty room with fireplace. Warm welcome.

Nice location, Quiet place frequented by distant people. Normal prices, Professional and polite staff, I personally ordered the classic margherita, I have to tell the truth the best pizza in the area! Finally a light margherita with deliciously melting mozzarella! I recommend it...!

I had lunch in this restaurant on Sunday, after following the restaurant's social channels for a few months. I can say that social media did not disappoint my expectations, on the contrary, they confirmed what I thought: the tradition of Irpinia cuisine associated with the innovation of the Chef who welcomes you in person like a good host. Welcoming location, well-presented dishes and clean flavors that are not too seasoned to savor the authenticity of the products. The menu changes according to the season and this guarantees the quality and taste of each dish. The prices are medium high but they are honest, because the quality of the products is excellent. Worth trying again in another period to enjoy other innovative dishes. I highly recommend it for anyone who wants to spend a Sunday lunch outside the box but with taste. See you soon Chef.

Di passaggio per Avellino ci fermiamo in questo ristorante su raccomandazione di amici , l'ulivo ultracentenaria all'ingresso veramente notevole poi prendiamo le frittatine ai porcini con fonduta veramente ottime ed un giro di primi i ravioli alle noci con tartufo discrete così come le tagliatelle di pasta fresca ai porcini , senza infamia e senza lode.

Nice place, excellent value for money, friendly and helpful staff, good description of the dishes.

The chef is very good at researching and enhancing local products. Absolutely worth trying