Delicious cannazze with chop! We also tried the pork rind, the softest I have ever eaten
Incredible prices
Must try!
Noemi Brundu
.
01 Gennaio 2025
10,0
Excellent food. Pork cooked purely, i.e. without internal seasoning, simply sublime. The cannazze with chop are excellent
Antonio Galatro
.
23 Novembre 2024
10,0
Punctually, once a month, I can't help but enjoy all the goodness there is....
Angela Vallario
.
27 Ottobre 2024
10,0
Excellent homemade cuisine served with great courtesy and professionalism. The pizza is also excellent.
Raffaele Vito Farese
.
20 Ottobre 2024
10,0
Exceptional first courses, rustic and welcoming atmosphere, but I wouldn't recommend the meat-based second courses too much.
Luigi Capone
.
05 Settembre 2024
8,0
Peccato (per me) che sono allergico al glutine, e quindi non posso godere a pieno delle squisitezze di questa trattoria antica e a conduzione familiare.
Aver mangiato i migliatielli (introvabili!) è stato uno spettacolo. Continuate così
Pastronauta
.
30 Agosto 2024
8,0
Lovely place, you feel at home and the goodness of the food is sublime
Cinthya Prudente
.
24 Agosto 2024
10,0
The place is a little dated, but it is full of people.
After a while of waiting the waitress shows up to take the order, it's a shame that no one had given us the menu.
We start with a bruschetta that is offered to us, and then on to pizza... good dough but a little overcooked.
Then Migliatelli, a typical local dish
I had never tasted it excellent.
Low prices, I'll be back because
I see potential.
giuseppe neglia
.
23 Agosto 2024
6,0
As the ancient Irpinian legend said: when Sant'Andrea di Conza was still a fiefdom, to save money, breadcrumbs were given to children instead of cheese... hence the tradition of cavatelli alla crumb was born! Really excellent, as are the welcome pizzas and bruschetta... all at very affordable prices and good quality products! I recommend booking as it is very crowded even on weekdays.
Beatrice Andreottola
.
20 Agosto 2024
8,0
Come diceva l'antica leggenda irpina: quando Sant'Andrea di Conza era ancora un feudo per risparmiare denaro si dava ai bambini la mollica di pane al posto del formaggio...da lì è nata la tradizione dei cavatelli alla mollica! Davvero ottimi, come anche le pizze e le bruschette di benvenuto...tutto a prezzi molto convenienti e prodotti di buona qualità! Consiglio di prenotare siccome è molto affollato anche nei giorni infrasettimanali.
Beatrice A
.
18 Agosto 2024
8,0