Ristorante Pizzeria del Sole In Sant'andrea di conza

Excellent food. Pork cooked purely, i.e. without internal seasoning, simply sublime. The cannazze with chop are excellent

Punctually, once a month, I can't help but enjoy all the goodness there is....

Excellent homemade cuisine served with great courtesy and professionalism. The pizza is also excellent.

Exceptional first courses, rustic and welcoming atmosphere, but I wouldn't recommend the meat-based second courses too much.

Peccato (per me) che sono allergico al glutine, e quindi non posso godere a pieno delle squisitezze di questa trattoria antica e a conduzione familiare. Aver mangiato i migliatielli (introvabili!) è stato uno spettacolo. Continuate così

Lovely place, you feel at home and the goodness of the food is sublime

The place is a little dated, but it is full of people. After a while of waiting the waitress shows up to take the order, it's a shame that no one had given us the menu. We start with a bruschetta that is offered to us, and then on to pizza... good dough but a little overcooked. Then Migliatelli, a typical local dish I had never tasted it excellent. Low prices, I'll be back because I see potential.

As the ancient Irpinian legend said: when Sant'Andrea di Conza was still a fiefdom, to save money, breadcrumbs were given to children instead of cheese... hence the tradition of cavatelli alla crumb was born! Really excellent, as are the welcome pizzas and bruschetta... all at very affordable prices and good quality products! I recommend booking as it is very crowded even on weekdays.

Come diceva l'antica leggenda irpina: quando Sant'Andrea di Conza era ancora un feudo per risparmiare denaro si dava ai bambini la mollica di pane al posto del formaggio...da lì è nata la tradizione dei cavatelli alla mollica! Davvero ottimi, come anche le pizze e le bruschette di benvenuto...tutto a prezzi molto convenienti e prodotti di buona qualità! Consiglio di prenotare siccome è molto affollato anche nei giorni infrasettimanali.