Ristorante Pizzeria Del Corso In Capaccio

I currently believe it is the only one in the area to offer the healthiness and quality of a deliciously rustic pizza made with a skillful blend of flour from ancient grains such as Carosedda and Saragolla grown by Francesco Petrone on Mount Cervati in Cilento and milled in Piaggine. For convenience and practicality, sit in the room next to the oven or, if you prefer, in the new outdoor space that offers a slightly slower service for those who love to converse and entertain themselves without haste in a world where almost everyone wants everything immediately without paying attention to the efforts in offering quality food. Update: returned to eat a pizza on Sunday for lunch. Agostino was not there and the pizza was no longer the same. A bad disappointment.

Excellent food, we had both pizza and other dishes. The staff and the pizza chef owner are truly kind and friendly. Highly recommended.

Very welcoming restaurant with friendly service. We enjoyed the tasty and well-prepared montanarina, and a tender and flavorful meat main course. Lunch included an excellent amaro. Excellent value, highly recommended!

Amazing place, I go there often when I go on vacation!!!! Warm service, excellent food, good pizza!!!!!

The pizza was truly exceptional. I highly recommend it.

A warm welcome, excellent Cilentan mountain food, the best I've ever eaten. Delicious first courses!