Ristorante Pizzeria Del Corso In Capaccio

I currently believe it's the only place in the area offering the healthiness and quality of a deliciously rustic pizza, crafted with a skillful blend of ancient grains like Carosedda and Saragolla, grown by Francesco Petrone on Mount Cervati in Cilento and milled in Piaggine. For convenience and convenience, sit in the room next to the oven or, if you prefer, in the new outdoor space, which offers a slightly slower service for those who enjoy conversation and leisurely entertainment in a world where almost everyone wants everything right away, regardless of the effort put into offering quality food. Update: Returned for pizza on Sunday lunch. Agostino wasn't there, and the pizza wasn't the same. A terrible disappointment.

Excellent food, we had both pizza and other dishes. The staff and the pizza chef owner are truly kind and friendly. Highly recommended.

Very welcoming restaurant with friendly service. We enjoyed the tasty and well-prepared montanarina, and a tender and flavorful meat main course. Lunch included an excellent amaro. Excellent value, highly recommended!

Amazing place, I go there often when I go on vacation!!!! Warm service, excellent food, good pizza!!!!!

The pizza was truly exceptional. I highly recommend it.

A warm welcome, excellent Cilentan mountain food, the best I've ever eaten. Delicious first courses!