Ristorante Pizzeria Degli Abruzzi In Bracciano

Simply unforgettable for the family atmosphere, the courtesy of those who guide you in your choices, the quality of the food. Not only the meat enhanced by the exposed grill where Antonello has no rivals, but also by 'unsuspected' homemade first courses and desserts. The price is far too low and beyond this location surrounded by greenery. Heartfelt compliments ❤️

Excellent pizza restaurant. If the weather permits it is possible to dine outdoors. Delicious tonnarelli cheese and pepper. All first courses are under 11 euros, even the cacio e pepe with truffle which cannot be found in our Brianza. The kebabs are also excellent. The types of pizza are the usual but none cost more than 9 euros Applause to the young waitresses and waiters. Very kind and helpful. Large private parking

It's difficult to find the words to express the family atmosphere, the warmth of the location and the goodness of the dishes when you want to review the Ristorante degli Abruzzi. Historical heritage of Bracciano, the restaurant offers large indoor/outdoor spaces, at the foot of the town. Welcoming and fast staff, the owners manage everything with the utmost attention towards customers. The first courses and the pizza are excellent, and you can't help but try the grilled meat, the house specialty. The greatest luck to have it close to home!

COMPLIMENTISSIMI SU TUTTO,CHE DIRE,cibo Fantastico, carne Top ....e servizio ECCELLENTE . I MIEI COMPLIMENTONI ALLA CAMERIERA ASIA MOLTO BRAVA E PREPARATA NEL SUO LAVORO, SEMPRE CON UN BEL SORRISO CAPACE A FARCI SENTIRE COME SE FOSSIMO A CASA. CI RITORNEREMO SICURAMENTE, ALLA PROSSIMA .

Two beautiful rooms, kind and knowledgeable staff. Excellent value for money

Cozy and quiet environment... the food is truly excellent. the staff is very professional smiling and kind. I recommend it

Top on everything, local food, service, congratulations to whoever hired the 2 waitresses called Chiara

Ampio locale con portico coperto e riscaldato in inverno. Buona la pizza come pure le pappardelle al cinghiale e gli altri primi piatti più classici, buona anche la carne specialmente se cotta alla brace. Buon assortimento di dolci. Prezzi nella media. Consigliabile prenotare nel fine settimana.

Excellent experience in this restaurant located on a hill in the Anguillara area. The choice of making an entire roof with windows that can be opened on the balcony side is very apt, so they manage to let in a lot of light but above all let customers eat while they look at the greenery of the hill We started with a classic appetizer of cured meats and bruschetta and then continued with first courses including pappardelle with wild boar, fettuccine with porcini mushrooms and tonnarelli all'amatriciana. All very good and tasty!! For the second course we had a grilled mix and some kebabs; just the beef steak overcooked but everything else good and tasty!! Including baked potatoes!! Really good desserts! I tried the chocolate cake which I highly recommend!! Recommended ++

Bel posto ma prezzi troppo alti..siamo stati in 10 persone e l nostra cena è stata di qualche antipasto, assaggi d primo e un po’ d carne al modico prezzo di 55 euro a persona.