Ristorante Pizzeria Degli Abruzzi In Bracciano

Ampio locale con portico coperto e riscaldato in inverno. Buona la pizza come pure le pappardelle al cinghiale e gli altri primi piatti più classici, buona anche la carne specialmente se cotta alla brace. Buon assortimento di dolci. Prezzi nella media. Consigliabile prenotare nel fine settimana.

Excellent experience in this restaurant located on a hill in the Anguillara area. The choice of making an entire roof with windows that can be opened on the balcony side is very apt, so they manage to let in a lot of light but above all let customers eat while they look at the greenery of the hill We started with a classic appetizer of cured meats and bruschetta and then continued with first courses including pappardelle with wild boar, fettuccine with porcini mushrooms and tonnarelli all'amatriciana. All very good and tasty!! For the second course we had a grilled mix and some kebabs; just the beef steak overcooked but everything else good and tasty!! Including baked potatoes!! Really good desserts! I tried the chocolate cake which I highly recommend!! Recommended ++

Honest prices, friendly staff, excellent fettuccine

We went for lunch on Sunday. Even though the restaurant was full, they welcomed us with attention and kindness. Lunch was wonderful. Abundant dishes. Fettuccine with porcini mushrooms and pappardelle with wild boar are excellent and beef fillet and sheep's roasts are also top👍🏻

The food is very good which is why I often go there when I'm in the Bracciano area. Last time a bit unlucky, a huge table that was too noisy.

The best pizza and grilled meat in the area. And this is coming from someone who suffers from stomach acidity.

Nice environment, good food and very efficient service

Grilled meat and pizza are real specialities! Interesting proposals in an old farmhouse, family atmosphere and very pleasant!

A really nice place.. normal meat!! Must try

Bel posto ma prezzi troppo alti..siamo stati in 10 persone e l nostra cena è stata di qualche antipasto, assaggi d primo e un po’ d carne al modico prezzo di 55 euro a persona.