Ristorante Pizzeria dal Bassotto In Roggiano gravina

Pizza ok but once it was a more welcoming environment, now too sterile. Good service. All in all good.

Clean environment, friendly staff and great food!

Wonderful experience, we thank Domenico (the owner), a very nice and kind person, very professional and truly top top top pizza. Absolutely worth trying, delicious food, thanks Domenico, see you soon

An excellent pizza 🍕, precise and punctual service, excellent value for money. Clean and spacious environment, a beautiful wood-burning oven.

I came back here after the renovation and I was really happy. More than last time, the dough was perfect and light, despite having eaten until I was full I didn't feel that heaviness that pizza often gives. Pizza not too thick nor too thin and perfectly digestible. The seasoning of all four pizzas was perfectly balanced and the staff, as well as the owners, were really very kind, patient and helpful (given the vast choice of pizzas). Waiting time neither too long nor too short, exactly the right amount needed to prepare a quality pizza. One of the few pizzerias that is really worth it.

We celebrated our birthday here. It was a great day, thank you very much, Grazie!

Very abundant dinner. Spaghetti allo Scoglio full of fish. Calabrian appetizer with various meatballs. 5 stars deserved. Greetings from Francesca Iannuzzi in D'Elia

Very digestible pizza and top ingredients very welcoming and hospitable place with open oven from where Domenico the very nice owner churns out super pizzas. Forgive me I haven't eaten 2 consecutive pizzas I don't remember how long it has been but from the dachshund a double is enough, if you want to eat a good pizza HIGHLY RECOMMENDED👍🏻

Excellent environment and superb food, all seasoned with professionalism and courtesy... what can I say? Highly recommended!!!!

We ate very well, sensational pizza, we will definitely be back