Ristorante Pizzeria Da Torrillo In Pago veiano

13/05/2026: I returned here after many years and found the atmosphere very beautiful, well-kept, and clean. There were few people, which made it extremely relaxing. The young man who looked after our table, Francesco, only 25, pampered us the entire time, making himself available to explain the dishes in any way he could. He was very professional, but above all, passionate and extremely kind. It's rare to find all these qualities. They have two full menus: vegetarian and meat. They also offer dishes for those with celiac disease or lactose intolerance. The chef truly outdid himself. He's also very young and talented (we met him to congratulate him personally). We started with a cream of asparagus and pioppini mushrooms and slices of Pietraroja prosciutto. Then we had pork with mashed potatoes and a wonderful salad. Delicious. I don't like sweets, but I was intrigued... an apple made with white chocolate and apple pieces (precisely) was simply exquisite. My friends instead had chocolate desserts. The chocolatey one had mango puree inside. The ones were also delicious and not overly sweet. Coffee, water, and a glass of red wine to finish. Honestly, I expected the bill to be a little lower for the area. But I highly recommend it. They also do pizza in the evening, which is equally good.

02/05/2026: A great welcome with precise and punctual service but above all a superb pizza