Ristorante Pizzeria da Giorgio In Genova

A great and wonderful experience, the staff and the owner are professional and very kind.

Thanks to Mr. Scala and his staff for a very pleasant evening. Excellent cuisine, attentive and attentive service, elegant and refined environment. To return.

Bella conferma. Grande confort con un menù riccamente confezionato.

Thoroughly excellent, exquisite food and service.

Excellent experience, served and revered by the super-trained staff, the sommelier recommended some excellent wines to pair with the rich "Surprise" tasting menu. The favorite dish was definitely the rack of lamb, amazing. We left with a decidedly full and satisfied stomach. Once again, applause goes to the guys in the room who put up with us when we asked who the gentleman in the painting was. Spoiler: it's Gianni Agnelli

Excellent taste experience. Impeccable service. Comfortable but improvable environment. Obviously the mood with which to approach a dinner in a starred restaurant is completely different from what you are used to. Here you live for two hours immersed in a world where you are served, revered and pampered. The intent is not to feed you, but to make you experience gustatory emotions to which you absolutely must be adopted. The only negative note was that, not having the intention of drinking too much alcohol, I requested a glass of wine, to which, as an alternative, I was offered a half-litre bottle of a white wine with a harmonious but not complex bouquet. Unfortunately, when I presented the bill, I discovered that I had paid more for it than several prestigious bottles that I had found on the vast wine list. Cost of dinner, in line with the category.

Starred in the mouth area of ​​Genoa, from the outside the location is not befitting of a restaurant of this level but inside the environment is refined and cared for down to the smallest detail. The service is impeccable, worthy of a Michelin star. We tried the tasting surprise menu (7 courses) and every dish was excellent, as was the side dish (entrée, dessert, hand-stretched breadsticks, wine, etc). Recommended for those who want to try high-level cuisine, simple but with top quality raw materials!

The top of the new cuisine, unfortunately I only took photos of this dish because I was greedy. A dear friend gifted us with these delicacies, a complete menu; amazing! Everything is very special and superlative, the young chefs are good and the staff is always attentive.

I arrived in this restaurant by chance, or rather I was oriented towards another safe place in Genoa, Zefferino, but evidently fate loved me. I can safely say and without offending anyone that the Sangiorgio restaurant is the best restaurant in Genoa and among the 5 best I have ever been to. Refined cuisine without ever exceeding. Excellent service. Staff always smiling and very kind and never invasive. We took advice and took a dish off the menu, Catalan lobster and it was an excellent choice. Always on their advice we also tasted their Perle al pesto, really delicious. For dessert we had a delicious chocolate soufflé. As a final, very welcome surprise, they brought us two small hot donuts with other delicacies attached. I forgot how much wine we started with an aperitif, a high quality extra brut sparkling wine, surprising even if I prefer Franciacorta. Instead we opted for the whole dinner, the Cabochon nature of Monte rossa, amazing as always. Account in line with expectations. On special occasions I always look for experiences that excite me and that's what happened. Highly recommended, it's not for everyone but that's right, perfection costs money. I will definitely return.

Delicate environment, passionate and welcoming staff, the surprise menu truly amazed us. We will definitely be back!