Ristorante Pizzeria Crotto Bottari In Carlazzo

Last night I had the pleasure of dining at this restaurant. From the moment we arrived, we were greeted by extremely friendly and professional staff, attentive and always smiling, who made us feel immediately at ease. Valtellina cuisine is truly excellent: authentic dishes, rich in flavor, and prepared with great care. The homemade pasta was a true delight, perfectly prepared and impeccably seasoned, while both the meat and cured meats were of excellent quality. The dessert deserves a special mention: the Baileys panna cotta was simply amazing, balanced, and truly unforgettable. The restaurant's layout is also beautiful and meticulously crafted, creating a welcoming and pleasant atmosphere. A truly positive experience from every perspective. We'll definitely be back! Thank you for a wonderful evening. ✨

A very welcoming and relaxing atmosphere, with a relaxed atmosphere and excellent food compared to other restaurants in the area. Valtellina cuisine is better than in Valtellina! Excellent meat, perfectly cooked! Highly recommended.

Compliments to the chef and the management

Excellent restaurant. A pleasant discovery. Excellent traditional local cuisine; we ate very well. I recommend the fillet steak with porcini mushrooms, tender and flavorful. The staff was friendly and courteous. We will definitely be back.

I happened upon it for lunch on a weekday and ordered the daily menu (€13 for a first course, second course, side dish, water, and coffee) and found it delicious, well-prepared, and well-cooked. I recommend it and will be back.

This is already our third time here. We had an appetizer and pizzoccheri... what can I say? The quality of the cured meats was excellent, considering the local ingredients. The pizzoccheri were made to perfection, a rare find in good restaurants. We were served by the kind and attentive owners, and they even offered us a digestif at the end. We'll definitely be back to try more of the menu. Recommended 👍🏻

Excellent value for money in a very pleasant atmosphere. Fresh, high-quality ingredients. Fast, friendly service. The new management is very promising. Recommended!

We went last night with a couple of friends and were very pleased: the house antipasto, sciatt, pizzoccheri, and sliced ​​beef were delicious. The fillet with gorgonzola and walnut sauce was excellent: very tender fillet and very good sauce.