Ristorante Pizzeria Corallo In Rosolina

8,4

Basado en 746 opiniones encontradas en 3 webs


tend

3
Di 61
in Rosolina
2
Di 39
di cucina Italiana in Rosolina

Gestione recensioni

A few flaws in the fried fish. Otherwise, it's fine.
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29 Luglio 2025
I recommend it, very nice service by the owners, a unique atmosphere in the restaurant and good and seemingly original Sicilian food.
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27 Luglio 2025
Da anni clienti del corall.A parte le cozze strepitose e le capesante,ci torni x la gentilezza di Anna e di Vincenzo Pizze nuonissime
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25 Luglio 2025
We had dinner last night...it's a little corner of paradise with a family history. The fish is incredibly fresh and cooked with care. The desserts reflect Sicilian traditions...the cannoli is the best in San Vito lo Capo, made with fresh, high-quality ingredients. The hosts accompanied us through this dinner with kindness and warmth.
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25 Luglio 2025
Excellent fresh fish dinner, carefully prepared, tasty dishes, and generous portions. The staff is helpful and friendly, and they can recommend typical local dishes.
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24 Luglio 2025
Beautiful location, truly magical and unique. It feels like entering an enchanted garden. The staff's courtesy is truly exceptional. Very professional and attentive to their customers. The dishes are truly delicious. The ingredients are truly excellent and fresh. A must-try, highly recommended. Keep up the good work.
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23 Luglio 2025
A characteristic and unique location, a warm welcome, and fantastic food with authentic Sicilian flavors. Excellent value for money.
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18 Luglio 2025
An intimate and well-kept venue. It stands out among the vast number of establishments crowding the town center. The quality of the cones is excellent, although the prices are slightly higher than those of its direct competitors. Friendly service. It's best to book well in advance.
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18 Luglio 2025
Excellent food, very quaint atmosphere. The staff is very knowledgeable and very friendly. Definitely worth a try, a great experience.
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17 Luglio 2025
Ristorante molto buono e personale davvero molto gentile. Non si fermano un attimo e sono tutti davvero molto simpatici. L’unica pecca anche se ne posso capire i motivi che tutti i primi piatti di pesce sono minimo per due persone. Dal momento che non è un ristorante economico personalmente non è una cosa che ho gradito.
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06 Aprile 2025

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06/08/2025: Really delicious dishes, but the mixed grill wasn't filling (a second potato would definitely have been possible). The waiter was friendly and quick, but the waitress unfortunately had no desire to speak Italian (like talking to guests who don't speak Italian?). The bill was €61. We would have paid €65, but were pretty much ignored when we declined dessert. We waited forever for the bill, then waited another 15 minutes for our money to be collected (there were only about 20 guests in the room for two waiters), so we left €62 and left. Conclusion: Really delicious, but also expensive; you have to be lucky with the service. Edith: We're currently in Venice (the island), where a whole meal with starter and main course costs as much as a single plate of pasta at Renata's. Venice!! Cheeky!
04/08/2025: I was expecting a I was expecting a modest place with little choice, but instead I entered a very welcoming place with a vast selection of delicacies. A paradise for seafood lovers. The service was extremely efficient, kind, and fast. Highly recommended 👍 Well done!
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17/08/2025: My absolute favorite steakhouse. The location is rustic, very welcoming, and tastefully decorated. The entire staff is very professional and always ready with a joke. As for the food, all the ingredients are top-quality, no matter what you choose. I'm from Trieste and will definitely be back!
16/08/2025: A truly beautiful place: warm, welcoming, classic, intimate; the veranda at the entrance alone is worth a visit. Excellent food, not only local dishes but also more sophisticated and carefully crafted options, always using simple, everyday ingredients. This, however, doesn't justify the prices, which, in my humble opinion, are significantly higher than other places in a similar price range (such as some wonderful restaurants in the Euganean Hills that offer equally sophisticated menus but where, alas, you're spending less). So something just doesn't add up, and it's a shame because, I repeat, the place is truly beautiful and worth a try. For the record: for two of us, we spent almost one hundred euros for two appetizers, two main courses, a mascarpone, a quarter cup of prosecco, and a bottle of water.

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