Nice pizza .. will come back for sure
Sumi Bargotra
.
25 Febbraio 2026
10,0
Excellent pizza, some of the best dough on the Marche coast, and light, sophisticated toppings—a must-try.
This has been a regular stop for 4-5 years when I'm in the area... I can't comment on anything other than the pizza because I haven't tried anything else.
Stefano Genovese
.
15 Febbraio 2026
8,0
We found ourselves by chance in this very large pizzeria restaurant, we had no difficulty in finding a table, we ate well, the pizza was good and the seafood first course was good, the seafood starter was not so good, there was not much fish, everyone was kind
Antonella Del Re
.
26 Dicembre 2025
10,0
Everything was very good.
I'll be back often.
Daniela
.
19 Dicembre 2025
10,0
Passing by for a pizza, my wife and I stopped in!
We found a welcoming atmosphere and very attentive staff! They assigned us a seat, where they quickly came to take our order! We weren't caught off guard: drinks, fries, and then pizza! The wait was very short. The Neapolitan-style pizza was delicious; you could taste the quality ingredients, as well as the expert cooking! We'll definitely be back! You should stop by too!
paolo praolini
.
09 Dicembre 2025
8,0
A bit noisy, but good food and young service...
Fabio Pontellini
.
04 Novembre 2025
8,0
The staff were definitely very friendly, the atmosphere warm and welcoming, but unfortunately the pizza wasn't great. The dough was soggy, and the tomato sauce was too generous. Even the fried food. All in all, it was a very uncomfortable night.
Anna Zuccaro
.
21 Ottobre 2025
6,0
Nice atmosphere.
The food is always good, it never disappoints.
The pizza, appetizers, and desserts are delicious.
We often return.
Daniela
.
19 Ottobre 2025
8,0
I have been coming back regularly for years and it never disappoints.
The atmosphere is a bit dated, but the service is still very good.
I stopped in by chance with my wife after we read they had gluten-free options.
I had a gluten-free and lactose-free pizza, while my wife had a regular one. The dough and ingredients were good quality. I'd go back, but perhaps a little pricey.
Carmelo Napoli
.
20 Settembre 2025
10,0
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