Ristorante Pizzeria Cocoon In Porto sant'elpidio

I went to eat at this place for the first time with my husband, son and a couple of friends who are regular customers. The place wasn't full but they had a lot of busy tables, yet they were quick both in taking orders and in bringing dishes. Even though we had taken 5 different dishes they arrived practically together. The sandwiches are very good with excellent quality ingredients, filled well but not excessive. We will definitely be back to try the pizza.

Decent pizza with original toppings, good welcome and polite service. Bill perhaps a little salty.

I always come with pleasure, because the food is good and the menu really offers everything...but Roberta, could you once NOT put us near the bathroom, or in the corner, or next to the front door?? Thank you

The food is good and the offer is very varied, excellent service in a clean and welcoming environment. Don't forget to try the desserts prepared by the chef.

Delicious pizza, excellent quality beer, cleanliness and friendliness. But we waited too long before we could order. We were left to our own devices for almost half an hour.

Good food Trained and kind staff

Tasty fresh pizza served with a big smile. Be sure to try the red onion in tempura batter

Very good pizza and sandwiches, excellent raw materials. The service a little slow. The place is nice, big, maybe a little too big and when it's full it risks being chaotic.

sono andata 2 volte ...ma lo ricordo anche quand ero giovane . Peccato x gli 'stuzzini '... gli antipasti ....non sono abbondanti : fritture miste dove trovi piccoli arancini , mozzarelline fritte ecc....se siamo un gruppetto d amiche è vergognoso dividere a PEZZETTINI tutto ciò !!! DEVONO servire almeno 1 arancino a testa e così tutto il restante della frittura .

Era da moltissimo tempo che non andavo a cena in questo ristorante. Mantiene sempre la sua originalità con quei PANINONI incredibili!! Peccato che non ho fotografato i 70 centimetri di panino che ci siamo mangiato. Ricchissimo di farcitura, con il pastrami che adoro!!! Lo consiglio!!!